Vegetarian recipe
An easy stove top Mulled wine enjoyable for people of all ages for the holiday season. Mulled wined is the perfect holiday season comfort drink. In France, it is mostly consumed in Alsace (the region close to the German boarder) around Christmas time and especially at the Christmas market. How […]
Nothing will comfort you and warm you up like this delicious French hot chocolate. I wanted to share with you this “chocolat chaud à l’ancienne” (hot chocolate like in the old times) recipe that I indulge in during the coldest days of winter. Although I probably shouldn’t say this, at […]
Autumn is the perfect season for apple cinnamon muffins. Those are absolutely delicious with a nice cup of green tea. About substitutions This recipe uses tigernut flour (or almond flour for those who are not on AIP). If you are on AIP and still in the elimination phase, unfortunately there […]
Pear and carob tart is just a coconut free AIP version of my pear and chocolate tart. The pie crust uses tigernut flour. If you have never heard of tigernut flour and are wondering what it is, you will find all your questions answered in this post. If you are […]
This pumpkin quiche is perfect for a seasonal weeknight dinner! And the leftovers make a great option to fill your lunch box for school or work. Well, for those of you who might already have visited France, quiche is a real staple here. And gosh, I have to admit that […]
Even though I discovered sweet zucchini breads only a few months ago, they are now becoming one of my favorite desserts. And this double chocolate zucchini bread is at the top of my list! Like I’ve said before, sweet zucchini breads are absolutely not common here in France. In our […]
Pistou soup is another traditional French recipe from the Southern region called Provence. This vegetable soup is at the same time healthy and comforting, which in my opinion, makes it the perfect soup. What is Pistou? Pistou (pronounced peestoo) is the French version of the famous Italian sauce called Pesto. […]
After the success of my coconut free banana bread which uses tigernut (or almond) flour, it seemed only fair to create a coconut flour banana bread muffins, for those who can’t have tigernut nor almond flour. Well I have to admit that I’ve this in mind for a long time, […]
I love homemade fresh pressed juice during summertime. So refreshing! And this beetroot juice has such a beautiful color!! It makes it even more delicious. To make sure that the vitamins and nutrients do not get altered, make sure to drink this juice in the hours following the making of […]
I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe. Carpaccio is an italian dish of thinly sliced beef meat. So […]