Vegetarian recipe
This pumpkin quiche is perfect for a seasonal weeknight dinner! And the leftovers make a great option to fill your lunch box for school or work. Well, for those of you who might already have visited France, quiche is a real staple here. And gosh, I have to admit that […]
Even though I discovered sweet zucchini breads only a few months ago, they are now becoming one of my favorite desserts. And this double chocolate zucchini bread is at the top of my list! Like I’ve said before, sweet zucchini breads are absolutely not common here in France. In our […]
Pistou soup is another traditional French recipe from the Southern region called Provence. This vegetable soup is at the same time healthy and comforting, which in my opinion, makes it the perfect soup. What is Pistou? Pistou (pronounced peestoo) is the French version of the famous Italian sauce called Pesto. […]
After the success of my coconut free banana bread which uses tigernut (or almond) flour, it seemed only fair to create a coconut flour banana bread muffins, for those who can’t have tigernut nor almond flour. Well I have to admit that I’ve this in mind for a long time, […]
I love homemade fresh pressed juice during summertime. So refreshing! And this beetroot juice has such a beautiful color!! It makes it even more delicious. To make sure that the vitamins and nutrients do not get altered, make sure to drink this juice in the hours following the making of […]
I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe. Carpaccio is an italian dish of thinly sliced beef meat. So […]
It is beetroot season! If you are looking for an original way to use beetroots, try this delicious crunchy snack recipe : beetroot chips. This recipe is so easy and quick to prepare (in case you haven’t noticed yet, I love easy and quick recipes!) Your oven will do all […]
I came up with this zucchini and apple juice 2 years ago when we had to face an enormous abundance of zucchini in my parents’ garden. At first it was exciting to eat zucchini in many different ways. But at some point, after many days of eating them “matin, midi […]
It’s zucchini season! So if you are looking for an easy and colorful way of using up an abundance of zucchini coming out of your garden or just looking for zucchini recipes, this zucchini bake recipe will be perfect for you. This recipe is inspired from the French vegetable tian […]
Carob nice cream is one of my favorite guilt-free treats, as there is no added sugar and it’s so easy to prepare, without an ice cream maker. About your nice cream consistency Banana ice cream has a “soft serve” consistency immediately after you make it. You can either serve your […]