It’s zucchini season! So if you are looking for an easy and colorful way of using up an abundance of zucchini coming out of your garden or just looking for zucchini recipes, this zucchini bake recipe will be perfect for you. This recipe is inspired from the French vegetable tian […]
Last week I published a very French recipe, a savory zucchini bread: zucchini and tuna bread. This was pretty new to many of my international readers, more used to sweet zucchini breads recipes. So this week, will be the exact opposite of last week. Those who were intrigued by my […]
This very flavory and fresh basil pesto will deliciously accompany your pasta or zucchini noodles or as a dressing for a salad. If you have browsed my recipes, you might have come across my parsley pesto recipe. So you are probably wondering why I just didn’t say in my previous […]
Leeks salad, a very simple and super easy recipe to help you eat more leeks! But why should you eat more leeks? Leeks are part of the top 10 prebiotic foods. Never heard of prebiotics before? Prebiotics feed your probiotics. The two work together to create balance in your gut […]
First of all, the real name of buckwheat crepes is buckwheat galettes. In France, and especially in Britany (the region they are from), the word crepe is used for sweet crepes whereas the word galette is used for savory ones. Crepes are traditionally made with wheat flour, milk and eggs. […]
Flambéed banana is the easiest and cheapest yet delicious dessert you can do with a ripe banana. No need for expensive gluten-free flours for this yummy dessert. If you are too scared to make it flambéed, no worries, you absolutely don’t need to do that. You can also have it […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]
This sweet potato breakfast bowl will be perfect for those who like a healthy, sweet and filling breakfast. You can of course modify the fruits used on this recipe according to the season and what you have on hand.
This strawberry salad recipe is so simple I’m wondering if it really is a recipe. So you will probably think that it is more an idea than a real recipe. Anyway, here is a dessert idea with strawberries that is extremely easy to fix, so fresh and seasonal and looks […]
Here is an AIP compliant, coconut free, lemon muffin frosting. I’m giving you some proportions but keep in mind that you should modulate those according to your own taste.