Butternut squash, chickpeas and feta salad

Butternut squash, chickpeas and feta salad

5 from 1 vote
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Starter, Main dishesDifficulty: Easy
Servings

1-2

servings
Prep time

10

minutes

Ingredients

  • 1 cup (150 to 200 g) roasted butternut squash (click here to know what is a butternut squash and how to roast it) cut into pieces (personally I peel the skin but you can eat it if you want).

  • 2 cups (50g) lettuce of your choice (I chose Baby spinach)

  • 2 Tbsp Feta cheese cut into pieces

  • 1/2 cup (80 to 90g) Chickpeas (Don’t throw away the water, check out my chocolate mousse recipe to use it by clicking here)

  • 1 Tbsp Cilantro leaves

  • Dressing : 2 Tbsp olive oil and 1 Tbsp balsamic vinegar

Instructions

  • Put all the ingredients in a large bowl and voilà !
    Bon appétit!

Did you make this recipe?

Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea

Like this recipe?

Like us on Facebook

Advertisements

LEAVE A COMMENT

This site uses Akismet to reduce spam. Learn how your comment data is processed.