Ingredients

• 1 cup (150 to 200 g) roasted butternut squash (click here to know what is a butternut squash and how to roast it) cut into pieces (personally I peel the skin but you can eat it if you want).

• 2 cups (50g) lettuce of your choice (I chose Baby spinach)

• 2 Tbsp Feta cheese cut into pieces

• 1/2 cup (80 to 90g) Chickpeas (Don’t throw away the water, check out my chocolate mousse recipe to use it by clicking here)

• 1 Tbsp Cilantro leaves

• Dressing : 2 Tbsp olive oil and 1 Tbsp balsamic vinegar