Zucchini bake (AIP, paleo, vegan)

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It’s zucchini season! So if you are looking for an easy and colorful way of using up an abundance of zucchini coming out of your garden or just looking for zucchini recipes, this zucchini bake recipe will be perfect for you.

This recipe is inspired from the French vegetable tian recipe which is usually made with pretty much the same ingredients as ratatouille. But what with the original recipe being full of nightshades (that are not AIP compliant) I wanted to make some changes.

If you are looking for other ways to use zucchini you can check my carob zucchini bread or my zucchini and tuna bread or my zucchini noodles recipes.

Zucchini bake (AIP, paleo, vegan)

5 from 3 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Side dishCuisine: FrenchDifficulty: Easy


Prep time


Cooking time





  • Preheat oven to 390°F (200°C)
  • In a mixing bowl, mix the olive oil, herbs of Provence, garlic and salt.
  • Peel the sweet potato. Then slice it, along with zucchini, yellow squash and onion into 1/4 inch thick slices.
  • In a baking dish, arrange zucchini, yellow squash, sweet potato and onion in an alternating pattern (as seen in the photos) until the dish is full.
  • Pour the olive oil mix over the vegetables and place into oven. Bake for 25 minutes or until vegetables are soft. And voilà!
    Bon appétit!

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This zucchini bake recipe has been selected as one of the featured recipes in the “My picks” category from Phoenix Helix Paleo AIP Recipe #331!! ???? Thank you!!!


  1. realfoodandlove

    It’s always exciting to see another AIP blogger, and your recipes look both beautiful and delicious! Are you familiar with the AIP Recipe Roundtable? It’s a weekly event where bloggers share links to AIP-friendly recipes. I would love it if you joined us. 🙂 You
    just click the blue button at the bottom of the post to add your recipe, and readers will be directed back to your blog to read it: https://www.phoenixhelix.com/2020/08/05/paleo-aip-recipe-roundtable-329/

    • Bonjour. Of course I have already seen Phoenix Helix weekly roundtables. I am honoured to take part in it. I just added my zucchini bake recipe link according to your instructions. Thank you so much for the invitation!

  2. Pingback: Paleo AIP Recipe Roundtable #331 - Phoenix Helix

  3. I see that you have onion listed in the directions but not in the ingredient list. Just wanted you to know so that someone isn’t surprised when they go to make it and don’t have an onion handy. Looks yummy. Excited to try.

    • Bonjour Suzie. ????so sorry about that! Thank you so much for telling me!!!! I usually see my mistakes when I translate everything to French but I didn’t notice so I had the same mistakes in both languages. Now everything is fixed. I’m very grateful that you told me this. Merci beaucoup!


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