The trickiest meal when you have to go gluten, dairy and egg free is probably breakfast. Here is a recipe that is usually more of a dessert one but that I personnaly like to eat for breakfast from time to time. What I usually do is make a big batch […]
Oh the joy of harvesting my own food in my parents’ garden in central France (in the Bourbonnais region)! I’m always overexcited by cooking what I harvested myself, even at my age! So here is a very simple recipe made with beetroot and parsley from the garden. It couldn’t be […]
If you struggle to make your kids eat more vegetables, here is a recipe with which they will eat butternut squash without noticing it! But don’t forget that it is still dessert so you should eat it only from time to time.
Ingredients : 7 oz (200g) dark chocolate chips 1/2 cup + 1/3 cup (200ml) coconut milk 0.9 pounds (400g) pears 1 Tbsp starch of your choice (corn starch, potato starch or arrow root) 1-2 Tbsp powdered sugar 1 store bought gluten-free pie crust Preheat oven to 360°F (180°C) Peel the […]
A very simple yet delicious starter recipe. Piece of advice : once you have grated the apple, immediately pour the lemon juice over it, to prevent it from getting brown.
Ingredients : 2.2 pounds (1kg) potatoes 4 Tbsp olive oil 2 Tbsp pitted black Greek-style olives (these olives have a strong and salty taste that contrasts very well with potatoes) Salt to taste Peel and wash the potatoes. Cut them roughly. Put them in a saucepan and cover with cold […]
This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter. This recipe has a taste of summer in the Southern France region called Provence […]
Ingredients : 2.2 pounds (1kg) potatoes 2 cups (50 cl) Bechamel sauce (click here to see the recipe) 1 cup (150g) grated cheese of your choice (gruyère…) 1 clove garlic minced Preheat oven to 410°F (210°C) Peel the potatoes, rince them in cold water and slice them very thin. Transfer […]