Pear and carob tart is just a coconut free AIP version of my pear and chocolate tart.
The pie crust uses tigernut flour. If you have never heard of tigernut flour and are wondering what it is, you will find all your questions answered in this post.
If you are looking for other tigernut flour recipes you can check my most popular recipes:
Or if you want to try another tart recipe you can check my French apple tart.