I love homemade fresh pressed juice during summertime. So refreshing! And this beetroot juice has such a beautiful color!! It makes it even more delicious.
To make sure that the vitamins and nutrients do not get altered, make sure to drink this juice in the hours following the making of it.
If you are looking for other recipes using beetroot, you can try the following recipes :
Beetroot juice
Course: BeverageDifficulty: EasyServings
2
servingsPrep time
5
minutesEquipment
Juicer
Ingredients
0.66 pound (300g) raw beetroot
0.44 pound (200g) carrots
1 cup (a large handful) fresh parsley
Ice cubes to taste
Instructions
- Using a vegetable brush, remove all the dirt from the beetroot and carrots and give them a rince under cold water (if you prefer, you can also peel them). Roughly chop the beetroot and carrots.
- Place the beetroot into the chute of the juicer. Pack the parsley leaves really tight together and add them into the juicer, followed by the carrots (not the other way around).
- Stir the juice and then pour over ice. And voilà! Serve immediately.
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