This Beetroot and Feta Salad is perfect for a healthy vegetarian starter. This salad is easy to make and fresh.
Jump To / Aller directement à
I came up with the idea of publishing this beetroot and feta salad when I was staying at my parents' and their garden was bursting with beetroots and parsley.
Oh the joy of harvesting my own food from my parents’ garden! I’m always overexcited to cook what I harvest myself! It couldn’t be more fresh, local and organic! And I believe that when you have great ingredients, you don't need to go into complicated things. Just keep things simple.
⭐ Why you'll love this recipe
- Only 6 ingredients.
- Extremely easy and simple recipe.
- Very flavorful.
📖 Ingredient notes
Red beetroots
For this recipe, you will need cooked beetroots. In France we can easily buy ready steamed cooked beetroots (they are even easier to find than raw beets!). But if you can't find ready cooked beetroots or if you prefer to cook them yourself and you want to know how to cook them, you can read all about it in my complete guide to beetroot.
Feta cheese
Jump to the recipe FAQs to find the answers to all your questions about this delicious cheese. If you have any Feta leftovers, you can use it to make my Butternut squash and chickpea salad with feta.
Parsley
You will need fresh parley for this recipe. If you have any leftovers, you can make my Vegan Parsley Pesto or my Beet and carrot juice.
🥣Step by step instructions
- Chop the beetroots into cubes. Then drain the feta cheese (if it is in brine) and also cut it into cubes.
- Prepare dressing by combining olive oil and apple cider vinegar in a bowl.
- In a salad bowl, combine beetroots, feta cheese and parsley with the dressing. Taste and then add salt if needed: feta cheese has a pretty salty taste so you might not need to add salt. And voilà!
💬 Recipe FAQs
It is a Greek brined curd cheese made from sheep's milk or from a mixture of sheep and goat's milk. This cheese is white.
It has a salty and tangy taste that contrasts very well with the sweet taste of beetroots.
Feta cheese has no skin. So you just need to take it out of the brine and cut it into cubes if you have a feta cheese block. If you have feta crumbles or chunks, the are ready to use.
Yes. Authentic Greek feta cheese is gluten free. Make sure you are buying the real thing.
Feta cheese is a dairy product. So, yes, it is vegetarian.
If you have some leftovers, store this beetroot and feta salad in an airtight container, in the fridge for up to 2 or 3 days.
🍲 Other beetroot recipes you might like
Did you like this recipe? Please leave a 5-star rating 🌟🌟🌟🌟🌟 on the recipe card and leave a nice review below! Tag @gohealthywithbea on Instagram and hashtag #gohealthywithbea! Also, let's stay connected on social media and continue to cook together! You can find me on Instagram, Facebook and Pinterest.
📋 Recipe / Recette
Beetroot and Feta Salad
Equipment
Ingredients
- 300 grams cooked beetroots
- 100 grams Feta cheese
- 2 Tablespoons fresh parsley roughly chopped
For the dressing :
- 1.5 Tablespoon apple cider vinegar
- 3 Tablespoons extra virgin olive oil
- Pinch of salt
Instructions
- Chop the beetroots into cubes. Then drain the feta cheese (if it is in brine) and also cut it into cubes.
- Prepare dressing by combining olive oil and apple cider vinegar in a bowl.
- In a salad bowl, combine beetroots, feta cheese and parsley with the dressing. Taste and then add salt if needed: feta cheese has a pretty salty taste so you might not need to add salt. And voilà! You can serve.Bon appétit !
Portia
I really enjoyed this recipe.