I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe.
Carpaccio is an italian dish of thinly sliced beef meat. So in French we use the carpaccio word for all kinds of raw dishes. So, as you might have guessed, this recipe uses raw beetroot.
If you want to know more about beetroots and what to do with the leaves you can check my beetroot for beginners article.
The recipe for this beetroot carpaccio has been shared on : Phoenix Helix Paleo AIP Recipe Roundtable.