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Mashed potatoes (dairy free, vegan, whole30)
Course: Main dishesCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
2.2 pounds (1kg) potatoes
4 Tbsp extra virgin olive oil
2 Tbsp pitted black Greek-style olives (these olives have a strong and salty taste that contrasts very well with potatoes)
Salt to taste
Instructions
- Peel and wash the potatoes. Cut them roughly.
- Put them in a saucepan and cover with cold water. Cook for 20 to 25 minutes according to the size of the potatoes. Prick them with a knife to test if they are cooked: they should be tender. If not, cook them a little longer. Other option: you can cook them in a steamer.
- Once the potatoes are cooked, drain them, transfer them to a large bowl and mash them with a fork then, add the olive oil and the olives cut into pieces.
- Add salt to taste. And voilà! Serve warm.
Bon appétit!
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