Mashed potatoes (dairy free, vegan, whole30)

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Mashed potatoes (dairy free, vegan, whole30)

4 from 2 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Main dishesCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 2.2 pounds (1kg) potatoes

  • 4 Tbsp extra virgin olive oil

  • 2 Tbsp pitted black Greek-style olives (these olives have a strong and salty taste that contrasts very well with potatoes)

  • Salt to taste

Instructions

  • Peel and wash the potatoes. Cut them roughly.
  • Put them in a saucepan and cover with cold water. Cook for 20 to 25 minutes according to the size of the potatoes. Prick them with a knife to test if they are cooked: they should be tender. If not, cook them a little longer. Other option: you can cook them in a steamer.
  • Once the potatoes are cooked, drain them, transfer them to a large bowl and mash them with a fork then, add the olive oil and the olives cut into pieces.
  • Add salt to taste. And voilà! Serve warm.
    Bon appétit!

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