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    Home » Main dishes & sides

    Spring Roll Salad Bowl

    Published: May 9, 2022 · Updated: May 9, 2022 by gohealthywithbea | This post may contain affiliate links | Leave a Comment

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    a bowl filled with vermicelli, grated carrots, shrimp and avocado garnished with chopped cilantro and the title written in green letters

    This spring roll salad bowl with shrimp is easy to make and absolutely delicious. This Asian style salad is fresh and flavorful.

    a bowl filled with vermicelli, grated carrots, shrimp and avocado garnished with chopped cilantro

    Vermicelli and shrimp make the best spring roll salad bowl recipe. When the weather heats up, this Asian style salad is perfect for something a little lighter and refreshing to serve for lunch or dinner.

    Ingredients

    • Rice vermicelli (if you are on AIP or paleo diet replace with sweet potato glass noodles) Rice vermicelli are thin rice flour noodles. Thanks to the fact that they are made of rice, those noodles are gluten free. But rice vermicelli are not grain free so they are not paleo nor AIP compliant.
    • Shredded carrot. You can run the carrots through your food processor using the grating attachment. Or you can grate the carrots on your box grater.
    • Avocado
    • Shrimp. Shrimps are one of the most consumed types of shellfish. They are quite nutritious and provide high amounts of certain nutrients, such as iodine. Shrimps often come already cooked in the grocery store. Good news: this is what you will need to make this recipe. If you buy already cooked and peeled shrimp, make sure there are no additives in the ingredients.
    • Fresh cilantro / coriander or fresh mint leaves

    For the Asian style salad dressing

    • Tamari sauce (if you are on AIP, paleo or if you are soy free replace with coconut aminos). What is tamari sauce? It is a gluten free soy sauce. Regular soy sauce contains wheat (and, consequently, gluten). If you are soy free, AIP or paleo you must use coconut aminos instead of tamari sauce. Coconut aminos is a gluten free, soy free, paleo and AIP compliant alternative to soy sauce. It is made from the fermented sap of coconut palm.
    • Lemon juice, freshly squeezed.
    • Extra virgin olive oil
    • Fish sauce: make sure to check the ingredients in order to choose a compliant fish sauce

    How to make this spring roll salad bowl

    Prepare the noodles according to instructions written on the package (they might change slightly from one brand to another and depending on the type of noodles you are using). Drain and add to a large bowl. Add the shredded carrot.

    Peel the half avocado, slice it and add it to the bowl. Add the shrimps and sprinkle with chopped cilantro/coriander.

    In a separate jar or bowl mix all the dressing ingredients, add them to the salad and voilà! Serve immediately. Bon appétit!

    a bowl filled with vermicelli, grated carrots, shrimp and avocado garnished with chopped cilantro

    Other recipes you might like

    • Shrimp salad (AIP, paleo, whole30)
    • French carrot salad (AIP, paleo, vegan)
    • Mango and avocado salad with shrimp (paleo, AIP)
    • Pan Seared Scallops Romantic Dinner Salad (paleo, AIP)
    a bowl filled with vermicelli, grated carrots, shrimp and avocado garnished with chopped cilantro

    Spring Roll Salad Bowl

    gohealthywithbea
    A delicious Asian style salad with vermicelli and shrimps
    5 from 4 votes
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    Prep Time 10 mins
    Total Time 10 mins
    Course Main Course, Salad
    Cuisine Asian
    Servings 1 serving
    Calories 757 kcal

    Ingredients
      

    • 60 grams rice vermicelli (if you are on AIP or paleo diet replace with sweet potato glass noodles) 
    • 1 carrot shredded
    • ½ avocado
    • 100 grams shrimp cooked and peeled
    • 2 Tablespoons chopped fresh cilantro (coriander) or fresh mint leaves

    For the dressing :

    • 1 Tablespoon tamari sauce (if you are on AIP or paleo or soy free, you must replace with coconut aminos)
    • 1 Tablespoon lemon juice
    • 2 Tablespoons extra virgin olive oil
    • 1 teaspoon fish sauce

    Instructions
     

    • Prepare the noodles according to instructions written on the package (they might change slightly from one brand to another and depending on the type of noodles you are using). Drain and add to a large bowl. Add the shredded carrot.
    • Peel the half avocado, slice it and add it to the bowl. Add the shrimps and sprinkle with the chopped cilantro.
    • In a separate jar or bowl mix all the dressing ingredients. Then pour the dressing over the salad and voilà! Serve immediately.
      Bon appétit !

    Notes

    Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

    Nutrition facts per serving

    Calories: 757kcalCarbohydrates: 67gProtein: 27gFat: 44gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gCholesterol: 161mgSodium: 1776mgPotassium: 1041mgFiber: 10gSugar: 4gVitamin A: 10394IUVitamin C: 20mgCalcium: 115mgIron: 2mg
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    ABOUT BEA, recipe creator, HHC, CGP

    Hello! I’m Bea, a holistic health coach, certified gluten free practitioner and recipe creator. I'm also a French woman who has been diagnosed with ankylosing spondylitis and decided to heal herself naturally after many years of strong painkillers. Here, I'm telling you about my journey that allowed me to stop all medication, hoping that it will inspire you. I'm also sharing my recipes, to show you that "free from" food can be delicious. Read more

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