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Gluten Free Egg Roll in a Bowl
Course: Main dishesCuisine: AsianDifficulty: EasyServings
1
servingPrep time
10
minutesIngredients
2 oz (60g) Asian rice vermicelli
1 carrot shredded
½ avocado
6 cooked pink shrimps peeled
2 Tbsp chopped cilantro
2 Tbsp peanuts
- For the dressing :
1 Tbsp strong tamari sauce (which is a gluten-free soy sauce)
1 Tbsp lemon juice
2 Tbsp extra virgin olive oil
1 tsp fish sauce
Instructions
- Soften the vermicelli noodles in a pan by covering with hot water and soaking for 5-10 minutes or until tender. Drain and add to a large bowl. Add the shredded carrot.
- Peel the half avocado, slice it and add it to the bowl. Add the shrimps, chopped cilantro and peanuts.
- In a separate jar or bowl mix all the dressing ingredients, add them to the salad and voilà! Serve immediately.
Bon appétit !
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