Asian style rice vermicelli salad

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Ingredients (for 1 serving) :

  • 2 oz (60g) Asian rice vermicelli
  • 1 carrot shredded
  • 1/2 avocado
  • 6 pink shrimps peeled
  • 2 Tbsp chopped cilantro
  • 2 Tbsp peanuts
  • Dressing: 1 Tbsp strong tamari sauce (which is a gluten-free version of soy sauce), 1Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp fish sauce.
  1. Soften the vermicelli noodles in a pan by covering with hot water and soaking for 5-10 minutes or until tender. Drain and add to a large bowl. Add the shredded carrot.
  2. Peel the half avocado, slice it and add it to the bowl. Add the shrimps, chopped cilantro and peanuts.
  3. In a separate jar or bowl mix all the dressing ingredients, add them to the salad and voilà!

Bon appétit !


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