Gluten Free Egg Roll in a Bowl

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Gluten Free Egg Roll in a Bowl

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Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Main dishesCuisine: AsianDifficulty: Easy
Servings

1

serving
Prep time

10

minutes

Ingredients

  • 2 oz (60g) Asian rice vermicelli

  • 1 carrot shredded

  • 1/2 avocado

  • 6 cooked pink shrimps peeled

  • 2 Tbsp chopped cilantro

  • 2 Tbsp peanuts

  • For the dressing :
  • 1 Tbsp strong tamari sauce (which is a gluten-free soy sauce)

  • 1 Tbsp lemon juice

  • 2 Tbsp extra virgin olive oil

  • 1 tsp fish sauce

Instructions

  • Soften the vermicelli noodles in a pan by covering with hot water and soaking for 5-10 minutes or until tender. Drain and add to a large bowl. Add the shredded carrot.
  • Peel the half avocado, slice it and add it to the bowl. Add the shrimps, chopped cilantro and peanuts.
  • In a separate jar or bowl mix all the dressing ingredients, add them to the salad and voilà! Serve immediately.
    Bon appétit !

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