Ingredients :

• 1 spaghetti squash halved and seeds removed
• 1 cup (210g) of tomato sauce
• 1/2 cup mushrooms cut into pieces
• 1 cup (150g) grated cheese of your choice according to tolerances (I use either goat cheese or sheep cheese because I can’t have cow dairy)
• a few pieces of raw ham (Bayonne ham, prosciutto or Serrano)
• Olive oil, pepper and salt

1. Preheat the oven to 400°F (200°C)
2. Place the spaghetti squash halves cut side down on a baking tray
3. Bake for 40 minutes or until squash is tender
4. Using a fork, scrape the flesh, to reveal the spaghetti texture
5. Add a little bit of olive oil, pepper and salt
6. Add half of the tomato sauce, mushrooms and grated cheese in each spaghetti squash boat. Mix well.
7. Put back in the oven for 15 minutes
8. Add the ham on top of each boat and « voilà », you can serve.

Bon appétit!