A few days ago I published my first banana bread recipe which contains coconut (click here if you want to check this recipe). Though it already was AIP compliant, some people told me they couldn’t eat it because they are intolerant to coconut. So it just broke my heart to hear they couldn’t try my recipe.
I also wanted to keep it cassava free because I know that many people are also intolerant to cassava. But I couldn’t just stand back and do nothing. Especially during those hard times with this crazy virus all around the world, I just thought I had to do my best at trying to provide a recipe that could possibly give people on an AIP diet some comfort.
So here is a new version of my banana bread recipe. It is at the same time AIP compliant, oil free, coconut free and cassava free.
I really hope you will enjoy it as much as I do. Please let me know if you try this recipe by leaving a comment bellow.
And if you prefer a recipe using coconut flour, you can check my banana bread muffins.