A bunch of bacon wrapped prunes on a white dish

Bacon wrapped prunes

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Believe it or not, although prunes are very famous for helping with constipation, these bacon wrapped prunes are a staple at every cocktail party in France (yes, even at weddings!!).

I love that sweet and salty combination. And they smell so good, believe me I had a hard time taking the pictures without starting eating them!!

How do you pit prunes?

The easiest way to pit a prune is to use a small paring knife. cut a line lengthwise down each prune. Gently press the prune, the pit should come out by itself, if not, gently pull the prune open and remove the pit. You can also buy pre-pitted prunes which makes prep time go much faster.

Can you reheat bacon wrapped prunes?

These bacon wrapped prunes can be stored in the refrigerator and reheated for later use. You can also skip the reheating part and eat them cold (or at room temperature).

So, without any further ado, here is the recipe for a super easy French 2 ingredient appetizer that will also help with your constipation!

Bacon wrapped prunes

4 from 8 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: AppetizersCuisine: FrenchDifficulty: Easy


Prep time


Cooking time






  • 20 prunes pits removed

  • 10 slices bacon cut in half


  • Preheat oven to 410°F (210°C)
  • Wrap each prune in a slice of bacon and secure with a toothpick.
  • Put the bacon wrapped prunes on a baking dish and bake for 10-15 minutes or until bacon is browned and crispy. And voilà! Serve immediately.
    Bon appétit !

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