Believe it or not, although prunes are very famous for helping with constipation, these bacon wrapped prunes are a staple at every cocktail party in France (yes, even at weddings!!).
I love that sweet and salty combination. And they smell so good, believe me I had a hard time taking the pictures without starting eating them!!
How do you pit prunes?
The easiest way to pit a prune is to use a small paring knife. cut a line lengthwise down each prune. Gently press the prune, the pit should come out by itself, if not, gently pull the prune open and remove the pit. You can also buy pre-pitted prunes which makes prep time go much faster.
Can you reheat bacon wrapped prunes?
These bacon wrapped prunes can be stored in the refrigerator and reheated for later use. You can also skip the reheating part and eat them cold (or at room temperature).
So, without any further ado, here is the recipe for a super easy French 2 ingredient appetizer that will also help with your constipation!
Bacon wrapped prunes
Course: AppetizersCuisine: FrenchDifficulty: Easy20
servings15
minutes10
minutes20
ToothpicksIngredients
20 prunes pits removed
10 slices bacon cut in half
Instructions
- Preheat oven to 410°F (210°C)
- Wrap each prune in a slice of bacon and secure with a toothpick.
- Put the bacon wrapped prunes on a baking dish and bake for 10-15 minutes or until bacon is browned and crispy. And voilà! Serve immediately.
Bon appétit !
Did you make this recipe?
Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea
Like this recipe?
Follow us @Go Healthy With Bea on Pinterest
Like this recipe?
Like us on Facebook
