Autumn is the perfect season for apple cinnamon muffins. Those are absolutely delicious with a nice cup of green tea. About substitutions This recipe uses tigernut flour (or almond flour for those who are not on AIP). If you are on AIP and still in the elimination phase, unfortunately there […]
Pear and carob tart is just a coconut free AIP version of my pear and chocolate tart. The pie crust uses tigernut flour. If you have never heard of tigernut flour and are wondering what it is, you will find all your questions answered in this post. If you are […]
Even though I discovered sweet zucchini breads only a few months ago, they are now becoming one of my favorite desserts. And this double chocolate zucchini bread is at the top of my list! Like I’ve said before, sweet zucchini breads are absolutely not common here in France. In our […]
After the success of my coconut free banana bread which uses tigernut (or almond) flour, it seemed only fair to create a coconut flour banana bread muffins, for those who can’t have tigernut nor almond flour. Well I have to admit that I’ve this in mind for a long time, […]
As my birthday is coming up this weekend (september 6th ????) I felt like publishing a new dessert recipe: fudgy brownies! With all the dessert recipes that I publish (banana bread, banana blueberry muffins, carob zucchini bread, pumpkin/gingerbread muffins…) you are probably thinking that I’m eating way too much desserts. […]
Carob nice cream is one of my favorite guilt-free treats, as there is no added sugar and it’s so easy to prepare, without an ice cream maker. About your nice cream consistency Banana ice cream has a “soft serve” consistency immediately after you make it. You can either serve your […]
I have to admit that banana blueberry muffins were not my first plan for this week recipe which is published right after my carob zucchini bread. My first plan for this week recipe was a savory one but it was a complete failure. Anyway, the clock was ticking and I […]
Last week I published a very French recipe, a savory zucchini bread: zucchini and tuna bread. This was pretty new to many of my international readers, more used to sweet zucchini breads recipes. So this week, will be the exact opposite of last week. Those who were intrigued by my […]
Banana foster (also called “Flambéed banana”) is the easiest and cheapest yet delicious dessert you can do with an overripe banana. No need for expensive gluten-free flours for this yummy dessert. If you are too scared to make it flambéed, no worries, you absolutely don’t need to do that. You […]
This strawberry salad recipe is so simple I’m wondering if it really is a recipe. So you will probably think that it is more an idea than a real recipe. Anyway, here is a dessert idea with strawberries that is extremely easy to fix, so fresh and seasonal and looks […]