Lemon muffin frosting (Coconut free, AIP, paleo)

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Here is an AIP compliant, coconut free, lemon muffin frosting. I’m giving you some proportions but keep in mind that you should modulate those according to your own taste.

Lemon muffin frosting (Coconut free, AIP, paleo)

5 from 1 vote
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: DessertDifficulty: Easy
Servings

8

servings
Prep time

5

minutes

Ingredients

  • 3/4 cup (150g) steam cooked sweet potato

  • 3-5 Tbsp lemon juice

  • 1-2 Tbsp maple syrup

  • 1 Tbsp lemon zest

Instructions

  • In a blender combine the sweet potato, lemon juice and maple syrup. Taste and adjust lemon juice and maple syrup quantities according to taste.
  • Frost your muffins with this and sprinkle some lemon zest on top and voilà!
    Bon appétit !

Notes

  • To save some time, I cooked a large quantity of sweet potatoes for both this frosting recipe and for lunch. I set aside the quantity needed for the frosting, had my lunch and came back to prepare my frosting once the sweet potato had cooled off.

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One Comment

  1. Pingback: Pumpkin muffins (Coconut free, AIP, paleo, vegan) | Go Healthy With Bea

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