Chocolate mousse is such a classic dessert in all French families I had to find a solution to be able to eat some without all the ingredients I’m intolerant to. I found THE best solution to my problem amongst vegan recipes: it’s not only, budget friendly, zero waste, super easy to make but also with only 2 ingredients! All in all it’s probably better than the original recipe. 😉
Chocolate mousse
Course: DessertsCuisine: FrenchDifficulty: EasyServings
3
servingsPrep time
10
minutesIngredients
1/3 cup (80 g) aquafaba a.k.a chickpea water (click here if you need to learn more about aquafaba)
1/2 cup (100 g) dark chocolate chips
Instructions
- Melt the chocolate chips in order to get a fairly liquid chocolate (add a little bit of water if needed)
- Whip the aquafaba in a large bowl until the foam reaches a firm and robust state (when you turn the bowl upside down, the foam should stick to the bowl).
- Incorporate delicately the foam to the chocolate (not the other way around). If needed, please read the post « aquafaba for beginners » to get all the detailed explanations on how to incorporate the foam to the chocolate by clicking here.
- Once all the foam has been incorporated to the chocolate, you can either leave your chocolate mousse in the bowl you used to prepare it or transfer it to individual ones. Whatever your choice is, put your mousse in the fridge for at least 3 hours. And voilà!
Bon appétit !
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Très bonne cette recette de mousse au chocolat et excellente idée pour remplacer les œufs
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