I have to admit that banana blueberry muffins were not my first plan for this week recipe which is published right after my carob zucchini bread.
My first plan for this week recipe was a savory one but it was a complete failure. Anyway, the clock was ticking and I had to come up with another idea very quickly. Then I saw that someone in the AIP community was looking for a blueberry muffins recipe without gelatin eggs. Blueberry season has started and gelatin eggs free pastry recipes are my specialty! I had found my idea!
As you might have noticed already, I never use gelatin eggs in my pastries. Probably because in France, gelatin is used for savory recipes like “pâté” or something that we call “terrine”. So I guess my French brain just refuses to put that in a pastry. lol!
But blueberry muffins are absolutely not French. Although, unlike zucchini bread, I have tasted some in the past, before creating this recipe, this is not a staple here in France. So what I’m trying to say is that it is very intimidating for me to create recipes that I’m way less familiar with than most of my readers.
Again with culture differences! This is, at the same time very interesting and very challenging!
Enough talking. Without any furhter ado, here is a recipe of an American dessert created by a French girl.
The recipe for these banana blueberry muffins has been shared on: Saturday sparks @ Pieced Pastimes