Pear and chocolate pie

Ingredients :

  • 7 oz (200g) dark chocolate chips
  • 1/2 cup + 1/3 cup (200ml) coconut milk
  • 0.9 pounds (400g) pears
  • 1 Tbsp starch of your choice (corn starch, potato starch or arrow root)
  • 1-2 Tbsp powdered sugar
  • 1 store bought gluten-free pie crust
  1. Preheat oven to 360°F (180°C)
  2. Peel the pears, remove the seeds and cut them in quarters.
  3. Roll out the pie crust in a 27cm/10.6in diameter pie tin. Prick the pie with a fork to prevent it from inflating. Put it for 10 minutes in the oven to precook it.
  4. In the meantime, put the chocolate chips in a saucepan and make it melt with the coconut milk. Once the chocolate is melted, add the starch and stir . Let it cook for 5 minutes while still stirring.
  5. Spread the chocolate mix over the pie crust. Add the pears on top of the chocolate. Sprinkle a little bit of sugar over the pears to give them a golden color. Put the pie in the oven for 20-25 minutes. And voilà! Let it cool and serve.

Bon appétit!

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2 Comments

  1. Great post 😁

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