If you struggle to make your kids eat more vegetables, here is a recipe with which they will eat butternut squash without noticing it! But don’t forget that it is still dessert so you should eat it only from time to time.
Chocolate fondant
Course: Desserts, RecipesDifficulty: Super easyServings
6
servingsPrep time
15
minutesCooking time
10
minutesIngredients
3/4 cup (200g) cooked butternut squash (click here to know what is a butternut squash and how to cook it)
5.6 oz (160g) dark chocolate chips
1/3 cup powdered sugar
3 Tbsp gluten free flour (I used whole rice flour)
2 Tbsp coconut oil
Instructions
- Preheat oven to 410°F (210°C).
- Put the butternut squash in a food processor and process until you get a homogeneous puree.
- Melt the chocolate chips and coconut oil.
- In a large bowl, transfer the butternut puree, melted chocolate, coconut oil, rice flour and sugar. Mix with a spoon until well combined.
- Grease a 8.2 inches / 21 cm diameter tin with coconut oil and transfer the batter to the tin.
- Put it in the oven for 10 minutes, and voilà! Let it cool down before serving.
Bon appétit !
Did you make this recipe?
Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea
Like this recipe?
Like us on Facebook
Advertisements
