Fudgy chocolate cake (gluten free, nut free, vegan)

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If you struggle to make your kids eat more vegetables, here is a recipe with which they will eat butternut squash without noticing it! But don’t forget that it is still dessert so you should eat it only from time to time.

Fudgy chocolate cake (gluten free, nut free, vegan)

5 from 3 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: DessertsDifficulty: Super easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

Instructions

  • Preheat oven to 410°F (210°C).
  • Put the butternut squash in a blender and process until you get a homogeneous puree.
  • Melt the chocolate chips with the coconut oil.
  • In a large bowl, mix together the rice flour and sugar. Then add the butternut puree and melted chocolate. Mix with a spoon until well combined.
  • Grease a 7 inches / 18 cm diameter tin with coconut oil and transfer the batter to the tin.
  • Put it in the oven for 10 to 15 minutes, and voilà! Let it cool down before removing from the tin. And voilà! You can serve.
    Store the leftovers in the fridge, after being in the fridge, it will be even more fudgy.
    Bon appétit !

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  1. Pingback: Butternut bowl | Go Healthy With Bea

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