Although I know that microwave ovens are very controversial when it comes to their impact on our health, but they are very convenient to use and I still haven’t ditch mine for now. So here is a mug cake recipe perfect for a quick snack or craving for adults or for kids (my two year old godson loves it!!) as it is ready in 5 minutes, cooking time included!
You can also try my mini vanilla mug cake recipe by clicking here.
Mini chocolate mug cake (gluten free, vegan)
Course: DessertsDifficulty: EasyServings
1
servingPrep time
3
minutesCooking time
2
minutesTotal time
5
minutesIngredients
2 Tbsp dark chocolate chips
4 Tbsp almond milk
2 Tbsp rice flour
1 Tbsp almond flour
1 Tbsp powdered sugar of your choice (unrefined cane sugar, coconut sugar…)
1 tsp gluten-free baking powder
Instructions
- Pour the chocolate chips and 2 Tbsp almond milk in a microwave oven compatible mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.
- Add all the other ingredients and the 2 other Tbsp of almond milk. Mix all your ingredients until well combined
- Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready!
Bon appétit !
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