Mini chocolate mug cake (gluten free, vegan)

Want a one serving snack or dessert recipe that is made very quickly? This homemade mini chocolate mug cake is the best way to make yourself a nice treat in just 5 minutes. This delicious mug cake is cooked in 1 minute in a microwave oven.

Ingredients

• dark chocolate chips
• whole rice flour. This flour has a neutral taste (unlike buckwheat flour which taste is pretty strong) that doesn't cover the other ingredient's taste.
• almond flour
• almond milk
• powdered sugar of your choice (unrefined cane sugar, muscovado, coconut sugar...)
• gluten free baking powder. Make sure to check the ingredients before buying your baking powder, as some brands may have gluten in it.

How to make this mini mug cake

To make this mini chocolate mug cake, you will need a microwave oven. Well, I do know that microwave ovens are very controversial when it comes to their impact on our health. But they are very convenient to use and I still haven’t ditch mine for now. So I'm still using it from time to time.

Pour the chocolate chips and 2 tablespoon almond milk in a microwave safe mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.

Add all the other ingredients and the 2 other tablespoon of almond milk. Mix all the ingredients until well combined.

Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready! Bon appétit!

Other recipes you might like

• Mini vanilla mug cake (gluten free, vegan)
• Fudgy chocolate cake (gluten free, nut free, vegan)
• Healthy banana snack (Paleo, vegan)
• Chocolate mousse (gluten free, vegan)
• Double chocolate zucchini bread (Paleo, vegan)