Mini chocolate mug cake (gluten free, vegan)

Some of the links on this page may be affiliate links. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. Your support is greatly appreciated!

Sharing is caring!

Although I know that microwave ovens are very controversial when it comes to their impact on our health, but they are very convenient to use and I still haven’t ditch mine for now. So here is a mug cake recipe perfect for a quick snack or craving for adults or for kids (my two year old godson loves it!!) as it is ready in 5 minutes, cooking time included!

You can also try my mini vanilla mug cake recipe by clicking here.

Mini chocolate mug cake (gluten free, vegan)

5 from 1 vote
Recipe by – Course: DessertsDifficulty: Easy


Prep time


Cooking time


Total time




  • 2 Tbsp dark chocolate chips

  • 4 Tbsp almond milk

  • 2 Tbsp rice flour

  • 1 Tbsp almond flour

  • 1 Tbsp powdered sugar of your choice (unrefined cane sugar, coconut sugar…)

  • 1 tsp gluten-free baking powder


  • Pour the chocolate chips and 2 Tbsp almond milk in a microwave oven compatible mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.
  • Add all the other ingredients and the 2 other Tbsp of almond milk. Mix all your ingredients until well combined
  • Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready!
    Bon appétit !

Did you make this recipe?

Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea

Like this recipe?

Follow us @Go Healthy With Bea on Pinterest

Like this recipe?

Like us on Facebook


This site uses Akismet to reduce spam. Learn how your comment data is processed.