Mini chocolate mug cake (gluten free, vegan)

Want a one serving snack or dessert recipe that is made very quickly? This homemade mini chocolate mug cake is the best way to make yourself a nice treat in just 5 minutes. This delicious mug cake is cooked in 1 minute in a microwave oven.

Ingredients

• dark chocolate chips
• whole rice flour. This flour has a neutral taste (unlike buckwheat flour which taste is pretty strong) that doesn't cover the other ingredient's taste.
• almond flour
• almond milk
• powdered sugar of your choice (unrefined cane sugar, muscovado, coconut sugar...)
• gluten free baking powder. Make sure to check the ingredients before buying your baking powder, as some brands may have gluten in it.

How to make this mini mug cake

To make this mini chocolate mug cake, you will need a microwave oven. Well, I do know that microwave ovens are very controversial when it comes to their impact on our health. But they are very convenient to use and I still haven’t ditch mine for now. So I'm still using it from time to time.

Pour the chocolate chips and 2 Tbsp almond milk in a microwave safe mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.

Add all the other ingredients and the 2 other Tbsp of almond milk. Mix all the ingredients until well combined.

Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready! Bon appétit!

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Mini chocolate mug cake (gluten free, vegan)

5 from 1 vote

Recipe by gohealthywithbea.com - http://www.gohealthywithbea.com Course: DessertsDifficulty: Easy

Servings

1

serving

Prep time

3

minutes

Cooking time

2

minutes

Total time

5

minutes

Ingredients

• 2 Tbsp dark chocolate chips

• 4 Tbsp almond milk

• 2 Tbsp whole rice flour

• 1 Tbsp almond flour

• 1 Tbsp powdered sugar of your choice (unrefined cane sugar, muscovado, coconut sugar...)

• 1 tsp gluten-free baking powder

Instructions

• Pour the chocolate chips and 2 Tbsp almond milk in a microwave safe mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.
• Add all the other ingredients and the 2 other Tbsp of almond milk. Mix all your ingredients until well combined
• Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready!
  Bon appétit !

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