Gluten, dairy and egg free recipes
Here is not exactly a recipe but more an idea of what you can do with pantry ingredients. As surprising as it could be for some, if you choose canned or dried ingredients with no added chemicals or sugars or anything, this recipe is not unhealthy.
The trickiest meal when you have to go gluten, dairy and egg free is probably breakfast. Here is a recipe that is usually more of a dessert one but that I personnaly like to eat for breakfast from time to time. What I usually do is make a big batch […]
Before finding out that I am allergic to gluten and cow dairy, veal blanquette (yet another French traditional recipe) was my absolute favorite meal. So it was unthinkable for me not to be able to eat it anymore. That’s why my mother, who is an incredible cook (but who thinks […]
“Petit salé” (“Salted” pork) gets its name and its taste from a pork butcher tradition which consists in salting the pork meat to aid its conservation. Pieces of pork, like the “palette” (shoulder) and bacon, are immersed in a brine, a very salty kind of stock. This recipe is a […]
If you struggle to make your kids eat more vegetables, here is a recipe with which they will eat butternut squash without noticing it! But don’t forget that it is still dessert so you should eat it only from time to time.
Ingredients : 7 oz (200g) dark chocolate chips 1/2 cup + 1/3 cup (200ml) coconut milk 0.9 pounds (400g) pears 1 Tbsp starch of your choice (corn starch, potato starch or arrow root) 1-2 Tbsp powdered sugar 1 store bought gluten-free pie crust Preheat oven to 360°F (180°C) Peel the […]
This traditional French beef stew called “pot au feu” is a perfect Sunday lunch recipe. Although in need of cooking for a long time, it doesn’t take long to prepare so you won’t slave for hours in the kitchen. This stove top recipe is easy to do. Added bonus: you […]
A very simple yet delicious starter recipe. Piece of advice : once you have grated the apple, immediately pour the lemon juice over it, to prevent it from getting brown.