Chicken and sweet potato salad

A very colourful, delicious and healthy salad that will fill you.

Chicken and sweet potato salad

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Recipe by – Course: Main dishesDifficulty: Easy


Cooking time




  • 2 chicken breasts

  • 1 medium sweet potato

  • 3 cups lettuce of your choice

  • 1/2 bell pepper (red and/or green)

  • Dressing : 1 Tbsp lemon juice + 2 Tbsp olive oil or 1 Tbsp apple cider vinegar + 2 Tbsp olive oil

  • Salt to taste

  • Optionnal : sheep cheese (or any other type of cheese you can eat) cut into small pieces


  • Preheat the oven to 400 degrees Fahrenheit. Peel the sweet potato and cut it into 1/2 an inch thick rounds. Place the sweet potato slices on a baking tray. Bake for 20 to 25 minutes or until sweet potato slices are tender.
  • In the meantime, cut the chicken breasts into small pieces and cook them in a pan with a little bit of fat of your choice (oil, lard…)
  • Rince the bell pepper (peel it if you want) and cut it into small pieces. Put the lettuce and bell pepper in a bowl.
  • Once the chicken and the sweet potatoes are cooked, add them to the salad.
  • Add the dressing and salt to taste. And voilà!
    Bon appétit !

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