This chicken and sweet potato salad is very colourful, delicious and healthy salad that will fill you. You can either eat it at home or bring it to school or work in your lunch box.
If you are looking for more recipes with sweet potatoes you can check my mashed potatoes with coconut milk recipe, my sweet potato breakfast bowl or my sweet potato breakfast hash.
Chicken and sweet potato salad
Course: Main dishesDifficulty: Easy2
servings20
minutesIngredients
2 chicken breasts
1 medium sweet potato
3 cups lettuce of your choice
1/2 bell pepper (red and/or green)
Dressing : 1 Tbsp lemon juice + 2 Tbsp olive oil or 1 Tbsp apple cider vinegar + 2 Tbsp olive oil
Salt to taste
Optional for those who are not on whole30 or paleo diets : sheep cheese (or any other type of cheese you can eat) cut into small pieces
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Peel the sweet potato and cut it into 1/2 an inch thick rounds. Place the sweet potato slices on a baking tray. Bake for 20 to 25 minutes or until sweet potato slices are tender.
- In the meantime, cut the chicken breasts into small pieces and cook them in a pan with a little bit of fat of your choice (oil, lard…)
- Rince the bell pepper (peel it if you want) and cut it into small pieces. Put the lettuce and bell pepper in a bowl.
- Once the chicken and the sweet potatoes are cooked, add them to the salad.
- Add the dressing and salt to taste. And voilà!
Bon appétit !
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