A very colourful, delicious and healthy salad that will fill you.
Chicken and sweet potato salad
Course: Main dishesDifficulty: EasyServings
2
servingsCooking time
20
minutesIngredients
2 chicken breasts
1 medium sweet potato
3 cups lettuce of your choice
1/2 bell pepper (red and/or green)
Dressing : 1 Tbsp lemon juice + 2 Tbsp olive oil or 1 Tbsp apple cider vinegar + 2 Tbsp olive oil
Salt to taste
Optionnal : sheep cheese (or any other type of cheese you can eat) cut into small pieces
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Peel the sweet potato and cut it into 1/2 an inch thick rounds. Place the sweet potato slices on a baking tray. Bake for 20 to 25 minutes or until sweet potato slices are tender.
- In the meantime, cut the chicken breasts into small pieces and cook them in a pan with a little bit of fat of your choice (oil, lard…)
- Rince the bell pepper (peel it if you want) and cut it into small pieces. Put the lettuce and bell pepper in a bowl.
- Once the chicken and the sweet potatoes are cooked, add them to the salad.
- Add the dressing and salt to taste. And voilà!
Bon appétit !
Did you make this recipe?
Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea
Like this recipe?
Like us on Facebook
Advertisements
