Olive fougasse bread

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This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter.

This recipe has a taste of summer in the Southern France region called Provence with its signature herbs. Enjoy!

Olive fougasse bread

5 from 1 vote
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Appetizers, StartersCuisine: FrenchDifficulty: Easy


Prep time


Cooking time




  • 1/2 cup + 2 Tbsp (80g) gluten free flour (I used whole rice flour)

  • 1/2 cup (50g) almond flour

  • 1/2 cup (125g) dairy or non dairy plain yogurt

  • 2 Tbsp olive oil + 1 tsp to grease the tin

  • 4 Tbsp olives, seeds removed

  • 2 Tbsp Provence herbs (which is a mix of rosemary, savory, oregano and thyme, use whichever you have on hand if you don’t have Provence herbs in your pantry)

  • 1/2 tsp baking soda

  • 1 Tbsp apple cider vinegar

  • Pinch of salt


  • Preheat oven to 375° F (190° C)
  • In a large bowl, put the yogurt, olive oil, apple cider vinegar and Provence herbs. Mix well with a spoon.
  • Add almond flour, rice flour, baking soda, salt and olives. Mix with a spoon until all ingredients are well combined.
  • Grease a 7 inches / 18 cm diameter tin with olive oil and transfer the batter to the tin.
  • Cook for 20-25 minutes or until it reaches a golden color. And voilà! You can serve it warm or cold.
    Bon appétit !

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