Olive fougasse bread

Olive fougasse bread (gluten free, vegan)

Some of the links on this page may be affiliate links. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. Your support is greatly appreciated!

Sharing is caring!

This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter.

This recipe has a taste of summer in the Southern France region called Provence with its signature herbs. Enjoy!

Olive fougasse bread (gluten free, vegan)

4 from 9 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Appetizers, Starters, BreakfastCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1/2 cup + 2 Tbsp (80g) gluten free flour (I used whole rice flour)

  • 1/2 cup (50g) almond flour

  • 1/2 cup (125g) dairy or non dairy plain yogurt

  • 2 Tbsp olive oil + 1 tsp to grease the tin

  • 4 Tbsp olives, seeds removed

  • 2 Tbsp Provence herbs (which is a mix of rosemary, savory, oregano and thyme, use whichever you have on hand if you don’t have Provence herbs in your pantry)

  • 1/2 tsp baking soda

  • 1 Tbsp apple cider vinegar

  • Pinch of salt

Instructions

  • Preheat oven to 375° F (190° C)
  • In a large bowl, put the yogurt, olive oil, apple cider vinegar and Provence herbs. Mix well with a spoon.
  • Add almond flour, rice flour, baking soda, salt and olives. Mix with a spoon until all ingredients are well combined.
  • Grease a 7 inches / 18 cm diameter tin with olive oil and transfer the batter to the tin.
  • Cook for 20-25 minutes or until it reaches a golden color. And voilà! You can serve it warm or cold.
    Bon appétit !

Did you make this recipe?

Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea

Like this recipe?

Follow us @Go Healthy With Bea on Pinterest

Like this recipe?

Like us on Facebook

LEAVE A COMMENT / LAISSEZ UN COMMENTAIRE

This site uses Akismet to reduce spam. Learn how your comment data is processed.