- Roasted butternut squash (click here to know what is a butternut squash and how to roast it) cut into pieces (personally I peel the skin but you can eat it if you want). You can substitute the butternut squash with sweet potatoes.
- Baby spinach or any other green leaves
- Apple cut into pieces
- Dried cranberries
- Dressing : olive oil and apple cider vinegar or balsamic vinegar
I haven’t indicated any quantities because really, it depends on your appetite and the number of persons you want to make it for.
Put all the ingredients in a large bowl, mix well and voilà.
Bon appétit !