I’ve said it before, with this “free from” diet, for me, the trickiest meal is breakfast. Ever since I found out I had to quit eating chicken eggs because of my intolerance, having a savory breakfast has been hard. I admire those who can easily have dinner leftovers for breakfast. […]
I have to admit that banana blueberry muffins were not my first plan for this week recipe which is right after my carob zucchini bread. My first plan for this week recipe was a savory one but it was a complete failure. As someone who never gives up, I know […]
Last week I published a very French recipe, a savory zucchini bread: zucchini and tuna bread. This was pretty new to many of my international readers, more used to sweet zucchini breads recipes. So this week, will be the exact opposite of last week. Those who were intrigued by my […]
Here is a savory baking recipe : zucchini and tuna bread! Since I started this diet, I have found that one of the most difficult thing is to replace sandwiches when I travel. Although when I can carry a cooler with me and have a proper lunch in a box […]
This very flavory and fresh basil pesto will deliciously accompany your pasta or zucchini noodles or as a dressing for a salad. If you have browsed my recipes, you might have come across my parsley pesto recipe. So you are probably wondering why I just didn’t say in my previous […]
Boneless, skinless chicken breast marinated in the traditional Provence flavors then threaded on skewers with a few veggies makes these grilled chicken kabobs an easy summer meal. About the skewers. I used wooden skewers. If you do so, be sure to soak the skewers for at least 15-30 minutes so they […]
This chicken noodle soup is another one of my go-to recipes. I love the flavors and the fact that you have everything (meat, vegetables, herbs, onions) in just one pot. Even though it is a soup, I make this any time of the year, not just during winter. It is […]
First of all, the real name of buckwheat crepes is buckwheat galettes. In France, and especially in Britany (the region they are from), the word crepe is used for sweet crepes whereas the word galette is used for savory ones. Crepes are traditionally made with wheat flour, milk and eggs. […]
Flambéed banana is the easiest and cheapest yet delicious dessert you can do with a ripe banana. No need for expensive gluten-free flours for this yummy dessert. If you are too scared to make it flambéed, no worries, you absolutely don’t need to do that. You can also have it […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]