Sharing is caring!

This sauce is a huge classic in French « Bistro » cuisine, usually served with a « bavette » (grilled steak). Traditionally it is made with butter. But here is a non-dairy version of it, for those who can’t eat dairy.

Shallots sauce

0 from 0 votes

Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: SauceCuisine: FrenchDifficulty: Easy

Servings

2

servings

Prep time

30

minutes

Ingredients

• 3/4 cups (100 g) shallots

• 1.5 Tbsp olive oil

Instructions

• Peel and finely slice the shallots. Transfer them in a small saucepan.
• Add the olive oil and let it cook on very low heat for about 30 minutes and serve.
  Bon appétit !

Did you make this recipe?

Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea

Like this recipe?

Follow us @Go Healthy With Bea on Pinterest

Like this recipe?

Like us on Facebook