Shrimp and pink grapefuit salad

Shrimp and pink grapefuit salad

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Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: StartersDifficulty: Easy
Servings

2

servings
Prep time

10

minutes

Ingredients

Instructions

  • Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruit. Working over a bowl, cut in between the membranes to release the sections. Add those sections to a salad bowl. (You can squeeze the juice from the membranes and transfer all excess juice into a separate glass to drink it later).
  • Add shrimps, olive oil and balsamic vinegar to the salad bowl and voilà! Serve immediately.
    Bon appétit!

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