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Here is a super easy and healthy shrimp and pink grapefruit salad recipe. It will be perfect for a summer dinner starter. So fresh, I love it!
Shrimp salad (AIP, paleo, whole30)
Course: StartersDifficulty: EasyServings
2
servingsPrep time
10
minutesIngredients
1 pink grapefruit
0.4 pounds (200g) cooked shrimps
1 Tbsp extra virgin olive oil
1 Tbsp Balsamic vinegar
Instructions
- Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruit. Working over a bowl, cut in between the membranes to release the sections. Add those sections to a salad bowl. (You can squeeze the juice from the membranes and transfer all excess juice into a separate glass to drink it later).
- Add shrimps, olive oil and balsamic vinegar to the salad bowl and voilà! Serve immediately.
Bon appétit!
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