This mashed sweet potatoes with coconut milk recipe is one of my go-tos side dishes. It is very easy to make and kid friendly. Plus, I love the fact that it is kind of an anti-inflammatory recipe thanks to the turmeric used in it.
If you are looking for other recipes using turmeric you can try my coconut chicken curry, golden milk or coconut free chicken curry.
Mashed sweet potatoes (AIP, paleo, whole30)
Course: Main dishesDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1 pound (450g) sweet potato
2 Tbsp coconut milk
Pinch of turmeric
Salt and black pepper to taste (black pepper is an early reintroduction for AIP diet, omit if you haven’t reintroduced it successfully)
Instructions
- Peel the sweet potato and slice it into pieces. Cook it in a steamer for 20 to 25 minutes or until it is tender.
- Transfer the sweet potato in a bowl and mash it with a fork. Add the coconut milk, turmeric, salt and pepper and voilà, serve immediately.
Bon appétit !
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Great post 🙂
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