This flavory and fresh parsley pesto sauce will deliciously complement your pasta or zucchini noodles.
Parsley nutrition facts
Parsley is rich in many vitamins, particularly vitamin K. It is also a great source of vitamins A and C and a good source of calcium, iron, magnesium, and potassium.
Ingredients for this pesto sauce
- fresh parsley leaves. There are two types of parsley : curly-leaf parsley and flat-leaf parsley. For this recipe, you can use either one of them.
- extra virgin olive oil
- almond flour
- pinch of salt
How to make it
This pesto is super easy to make. You just need a blender that will do all the hard work for you. I recommend using a small blender if you follow the quantities indicated here. If you use a large blender, I recommend multiplying the quantities by 2 or 3.
- Wash and dry the parsley leaves
- Place parsley, almond flour, olive oil and salt in the blender. Process until smooth and voilà! You have a delicious parsley pesto sauce. Bon appétit!
How to use it
You can add this parsley pesto to steamed cooked vegetables for a super flavorful twist.
Or, you can also use this parsley pesto as a dressing for a tomato salad.
Moreover, you can spread this parsley pesto on crakers or bread. Or you can make Zucchini noodles with pesto (gluten free, paleo)