This flavory and fresh vegan parsley pesto sauce will deliciously complement your pasta or zucchini noodles.
Parsley nutrition facts
Parsley is rich in many vitamins, particularly vitamin K. It is also a great source of vitamins A and C and a good source of calcium, iron, magnesium, and potassium.
Ingredients for this pesto sauce
- fresh parsley leaves. There are two types of parsley : curly-leaf parsley and flat-leaf parsley. For this recipe, you can use either one of them.
- extra virgin olive oil
- almond flour
- pinch of salt
How to make it
This vegan parsley pesto is super easy to make. You just need a blender that will do all the hard work for you. I recommend using a small blender if you follow the quantities indicated here. If you use a large blender, I recommend multiplying the quantities by 2 or 3.
- Wash and dry the parsley leaves
- Place parsley, almond flour, olive oil and salt in the blender. Process until smooth and voilà! You have a delicious vegan parsley pesto sauce. Bon appétit!
How to use it
You can add this parsley pesto to steamed cooked vegetables for a super flavorful twist.
Or, you can also use this parsley pesto as a dressing for a tomato salad.
Moreover, you can spread this parsley pesto on crakers or bread. Or you can make Zucchini noodles with pesto (gluten free, paleo)