Parsley pesto

This very flavory and fresh sauce will accompany deliciously your pasta or zucchini noodles or as a dressing for a tomato salad.

Parsley pesto

0 from 0 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: SauceDifficulty: Easy
Prep time

5

minutes

Ingredients

  • 2 cups (1 bunch) fresh parsley leaves tightly packed

  • 1/2 cup (125ml) extra virgin olive oil

  • 1/2 cup (50g) almond flour

  • Pinch of salt

Instructions

  • Wash and dry the parsley leaves
  • Place parsley, almond flour, olive oil and salt in a blender. Process until smooth and voilà!
    Bon appétit !

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One Comment

  1. Marie-Dominique Caillet

    J’ai essayé avec des spaghettis de courgettes très bon !!!

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