Parsley pesto

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This very flavory and fresh parsley pesto sauce will accompany deliciously your pasta or zucchini noodles (you can check my zucchini noodles recipe by clicking here). You can also use this parsley as a dressing for a tomato salad.

Parsley pesto

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Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: SauceDifficulty: Easy
Prep time

5

minutes

Ingredients

  • 2 cups (1 bunch) fresh parsley leaves tightly packed

  • 1/2 cup (125ml) extra virgin olive oil

  • 1/2 cup (50g) almond flour

  • Pinch of salt

Instructions

  • Wash and dry the parsley leaves
  • Place parsley, almond flour, olive oil and salt in a blender. Process until smooth and voilà!
    Bon appétit !

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One Comment

  1. Marie-Dominique Caillet

    J’ai essayé avec des spaghettis de courgettes très bon !!!

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