Auto Immune Protocol Recipes
This turkey stew is actually a gluten and dairy free version of a French traditional dish: la Blanquette. This dish is usually made with veal but as I have noticed that eating veal is not very common in some countries where my readers are from I wanted to propose this […]
Here is my new savory baking recipe : zucchini and pesto muffins ! Like I’ve said before, since I started this diet, I have found that one of the most difficult thing is “to go food”. You know, the kind of food you just grab when you travel or you […]
After the success of my coconut free banana bread which uses tigernut (or almond) flour, it seemed only fair to create a coconut flour banana bread muffins, for those who can’t have tigernut nor almond flour. Well I have to admit that I’ve this in mind for a long time, […]
As my birthday is coming up this weekend (september 6th 🥳) I felt like publishing a new dessert recipe: fudgy brownies! With all the dessert recipes that I publish (banana bread, banana blueberry muffins, carob zucchini bread, pumpkin/gingerbread muffins…) you are probably thinking that I’m eating way too much desserts. […]
Ever had a giant zucchini in your garden that you just didn’t know what to do with? Well, here is another idea of what you can do with it : a delicious cold zucchini soup! Of course if, like me, you don’t have a garden (no danger for me to […]
I love homemade fresh pressed juice during summertime. So refreshing! And this beetroot juice has such a beautiful color!! It makes it even more delicious. To make sure that the vitamins and nutrients do not get altered, make sure to drink this juice in the hours following the making of […]
I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe. Carpaccio is an italian dish of thinly sliced beef meat. So […]
It is beetroot season! If you are looking for an original way to use beetroots, try this delicious crunchy snack recipe : beetroot chips. This recipe is so easy and quick to prepare (in case you haven’t noticed yet, I love easy and quick recipes!) Your oven will do all […]
I came up with this zucchini and apple juice 2 years ago when we had to face an enormous abundance of zucchini in my parents’ garden. At first it was exciting to eat zucchini in many different ways. But at some point, after many days of eating them “matin, midi […]
It’s zucchini season! So if you are looking for an easy and colorful way of using up an abundance of zucchini coming out of your garden or just looking for zucchini recipes, this zucchini bake recipe will be perfect for you. This recipe is inspired from the French vegetable tian […]