This turkey stew is actually a gluten and dairy free version of a French traditional dish: la Blanquette. This dish is usually made with veal but as I have noticed that eating veal is not very common in some countries where my readers are from I wanted to propose this dish with another type of meat: turkey.
Another good reason for this turkey version is that it is less expensive than veal. And let’s get real, it’s always nice to have more affordable dishes especially with “free from” diets that tend to be more expensive.
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Before jumping to the recipe, I would like to say a special thank you to my mother, who came up with this recipe and who also cooked the dish and took the picture for the purpose of this blog. She has been incredibly supportive with this project, helping me out as much as she can. She is the one who gave me the love of cooking. So I hope you will enjoy this recipe as much as I do!