These easy to make and delicious cheese and bacon rolls are gluten free and yeast free. Learn how to make them from scratch!
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⭐ Why you'll love this recipe
- These cheese and bacon rolls are super easy to make.
- Take 10 minutes to make and 20 minutes to bake.
- They are the perfect side for salad or soup.
- They also make a great appetizer or picnic dish.
📖 Ingredient notes
- Gluten free flour. I mostly use whole rice flour to make this recipe as I like its neutral taste. But you can also use buckwheat flour or all purpose gluten free flour.
- Plain unsweetened yogurt. You can either use dairy or non dairy yogurt to make these cheese and bacon rolls. Why would you want to do that because the recipe contains dairy anyway? Because you might not have any dairy plain yogurt on hand. And you might be able to tolerate just a little bit of dairy but not too much. So choose according to your own intolerances and to whatever you have on hand.
- Olive oil. I recommend using extra virgin olive oil.
- Grated cheese. I use Ossau-Iraty, a French sheep cheese as I can't have any cow dairy. But you can choose Emmental, Gruyere or cheddar or any other kind of grated cheese you like.
- Bacon cubes. Be careful to check the ingredients before buying the bacon as it sometimes contain all kinds of additives.
- Apple cider vinegar. You can also use wine vinegar.
For the quantities and complete list of ingredients for these cheese and bacon rolls, please see the recipe card below.
🥣 Step by step instructions
- Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.
- In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar.
- Add the grated cheese and mix well with a spoon.
- Add almond flour, rice flour, baking soda and salt.
- Add the now quite crispy bacon cubes.
- Mix with a spoon until all ingredients are well combined.
- Using a spoon (because the dough is quite wet), divide dough into 4 balls. Place on a baking tray covered with baking sheet.
- Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà!
👩🏻🍳Top tips
- Do not hesitate to make smaller rolls if you want. To so so, just reduce the baking time to 15 minutes.
💬 Frequently Asked Questions
How to store cheese and bacon rolls?
You can store them in an airtight container in the fridge for up to 1-2 days.
Can I freeze cheese and bacon rolls?
Yes! You can freeze those bacon and cheese rolls. Wait for them to reach room temperature before putting them in the freezer. Whenever you want to eat them, take them out of the freezer a few hours upfront in order to let them thaw. Or you can put them back in the oven for a few minutes.
🍲 Other bacon recipes you might like
Did you make this recipe? Please leave a star rating on the recipe card and leave a review below! Tag @gohealthywithbea on Instagram and hashtag #gohealthywithbea! Also, let's stay connected on social media and continue to cook together! You can find me on Instagram, Facebook and Pinterest.
📋 Recipe / Recette
Cheese and bacon rolls (no yeast, gluten free)
A super easy gluten free and yeast free recipe.
Ingredients
- 80 grams gluten free flour (I use whole rice flour)
- 50 grams almond flour
- 125 grams yogurt (dairy or non dairy plain, unsweetened)
- 2 Tablespoons extra virgin olive oil
- 100 grams bacon cubes
- 80 grams grated cheese of your choice (gruyere, cheddar, emmental, ossau-iraty...)
- ½ teaspoon baking soda
- 1 Tablespoons apple cider vinegar
- Pinch of sea salt
Instructions
- Preheat oven to 375° F (190° C)
- Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.
- In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar and grated cheese. Mix well with a spoon.
- Add almond flour, gluten free flour, baking soda, salt and the now quite crispy bacon cubes. Mix with a spoon until all ingredients are well combined.
- Using a spoon (because the dough is quite wet), divide dough into 4 balls. Place on a baking tray covered with baking sheet.
- Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà! You can serve them warm or at room temperature.Bon appétit !
Notes
Although I spend quite a lot of time converting all my recipes to cups (yes, manually, in my kitchen!) I highly recommend using a scale and measuring for weight rather than using cups. The reason for this is, apart from the whole debate on accuracy, the density of certain gluten free flours and starches differ a lot from one brand to another. Also keep in mind that all cups are not the same size all around the world which makes another good reason to use a scale so you won’t get this issue.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition facts per serving
Calories: 425kcalCarbohydrates: 27gProtein: 18gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 722mgPotassium: 165mgFiber: 5gSugar: 2gVitamin A: 231IUVitamin C: 1mgCalcium: 236mgIron: 1mg
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