4 bacon and cheese biscuits

Bacon and cheese biscuits (gluten free, egg free)

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Bacon and cheese biscuits. Although, this recipe is absolutely delicious, its name is probably quite confusing for many people around the world.

So first of all, what are biscuits? Even though biscuit is a Fench word, it means in French something completely different : a.k.a crunchy cookies. As far as I know, the word biscuit in English from Great-Britain also means cookies. So from what I understand, in American English, the word biscuit is used for what we would call “petits pains” (small breads) in French.

And I thought the hardest part of this blog would be to create recipes. Didn’t think naming the recipes would, in fact, be the hardest! lol!! So if you have another way of naming this recipe, do not hesitate to tell me about it in the comments.

Anyway, however you call it, it will taste the same. So enjoy!

Bacon and cheese biscuits (gluten free, egg free)

4 from 7 votes
Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Appetizers, StartersDifficulty: Easy


Prep time


Cooking time




  • 1/2 cup + 2 Tbsp (80g) gluten free flour (I used whole rice flour)

  • 1/2 cup (50g) almond flour

  • 1/2 cup (125g) dairy or non dairy plain yogurt

  • 2 Tbsp olive oil

  • 1/2 cup (100 g) bacon cubes

  • 1/2 cup (80 g) grated cheese (I chose Ossau-Iraty, a French sheep cheese)

  • 1/2 tsp baking soda

  • 1 Tbsp apple cider vinegar

  • Pinch of salt


  • Preheat oven to 375° F (190° C)
  • Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.
  • In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar and grated cheese. Mix well with a spoon.
  • Add almond flour, rice flour, baking soda, salt and the now quite crispy bacon cubes. Mix with a spoon until all ingredients are well combined.
  • Using a spoon (because dough is a little wet), divide dough into 4 balls. Place on a baking sheet.
  • Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà! You can serve them warm or cold.
    Bon appétit !

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