These easy to make and delicious cheese and bacon rolls are gluten free and yeast free. Learn how to make them from scratch.
Ingredients
- whole rice flour : I mostly use whole rice flour to make this recipe as I like its neutral taste. But you can use another gluten free flour.
- almond flour
- dairy or non dairy plain yogurt : choose according to your own intolerances and to whatever you have on hand.
- extra virgin olive oil
- grated cheese : I use Ossau-Iraty, a French sheep cheese as I can't have any cow dairy. But you can choose Emmental, Gruyere or cheddar or any other kind of grated cheese you like.
- bacon cubes : be careful to check the ingredients before buying the bacon as it sometimes contain all kinds of additives.
- baking soda
- apple cider vinegar
- pinch of salt
How to make these
- Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.
- In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar and grated cheese. Mix well with a spoon.
- Add almond flour, rice flour, baking soda, salt and the now quite crispy bacon cubes. Mix with a spoon until all ingredients are well combined.
- Using a spoon (because dough is a little wet), divide dough into 4 balls. Place on a baking sheet.
- Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà! You can serve them warm or at room temperature. Bon appétit!
Can I freeze these?
Yes! You can freeze those bacon and cheese rolls. Wait for them to reach room temperature before putting them in the freezer. Whenever you want to eat them, take them out of the freezer a few hours upfront in order to let them thaw. Or you can put them back in the oven for a few minutes.
Other bacon recipes
- Sweet potato and bacon muffins (AIP, paleo)
- Sweet potato breakfast hash (AIP, paleo)
- Bacon wrapped prunes (AIP, paleo, gluten free)
Cheese and bacon rolls (no yeast, gluten free)
A super easy gluten free and yeast free recipe.
Ingredients
- 80 g whole rice flour (or other gluten free flour)
- 50 g almond flour
- 125 g yogurt (dairy or non dairy)
- 2 tablespoon extra virgin olive oil
- 100 g bacon cubes
- 80 g grated cheese of your choice (gruyere, cheddar, emmental, ossau-iraty...)
- ½ teaspoon baking soda
- 1 tablespoon apple cider vinegar
- Pinch of sea salt
Instructions
- Preheat oven to 375° F (190° C)
- Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.
- In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar and grated cheese. Mix well with a spoon.
- Add almond flour, rice flour, baking soda, salt and the now quite crispy bacon cubes. Mix with a spoon until all ingredients are well combined.
- Using a spoon (because dough is quite wet), divide dough into 4 balls. Place on a baking sheet.
- Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà! You can serve them warm or at room temperature.Bon appétit !
Notes
Although I spend quite a lot of time converting all my recipes to cups (yes, manually, in my kitchen!) I highly recommend using a scale and measuring for weight rather than using cups. The reason for this is, apart from the whole debate on accuracy, the density of certain gluten free flours and starches differ a lot from one brand to another. Also keep in mind that all cups are not the same size all around the world which makes another good reason to use a scale so you won’t get this issue.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition facts per serving
Calories: 425kcalCarbohydrates: 27gProtein: 18gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 722mgPotassium: 165mgFiber: 5gSugar: 2gVitamin A: 231IUVitamin C: 1mgCalcium: 236mgIron: 1mg
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