Cheese and bacon rolls (no yeast, gluten free)

These easy to make and delicious cheese and bacon rolls are gluten free and yeast free. Learn how to make them from scratch!

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• ⭐ Why you'll love this recipe
• 📖 Ingredient notes
• 🥣 Step by step instructions
• 👩🏻‍🍳Top tips
• 💬 Frequently Asked Questions
• 🍲 Other bacon recipes you might like
• 📋 Recipe / Recette

⭐ Why you'll love this recipe

• These cheese and bacon rolls are super easy to make.
• Take 10 minutes to make and 20 minutes to bake.
• They are the perfect side for salad or soup.
• They also make a great appetizer or picnic dish.

📖 Ingredient notes

• Gluten free flour. I mostly use whole rice flour to make this recipe as I like its neutral taste. But you can also use buckwheat flour or all purpose gluten free flour.
• Plain unsweetened yogurt. You can either use dairy or non dairy yogurt to make these cheese and bacon rolls. Why would you want to do that because the recipe contains dairy anyway? Because you might not have any dairy plain yogurt on hand. And you might be able to tolerate just a little bit of dairy but not too much. So choose according to your own intolerances and to whatever you have on hand.
• Olive oil. I recommend using extra virgin olive oil.
• Grated cheese. I use Ossau-Iraty, a French sheep cheese as I can't have any cow dairy. But you can choose Emmental, Gruyere or cheddar or any other kind of grated cheese you like.
• Bacon cubes. Be careful to check the ingredients before buying the bacon as it sometimes contain all kinds of additives.
• Apple cider vinegar. You can also use wine vinegar.

For the quantities and complete list of ingredients for these cheese and bacon rolls, please see the recipe card below.

🥣 Step by step instructions

• Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.

• In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar.

• Add the grated cheese and mix well with a spoon.

• Add almond flour, rice flour, baking soda and salt.

• Add the now quite crispy bacon cubes.

• Mix with a spoon until all ingredients are well combined.

• Using a spoon (because the dough is quite wet), divide dough into 4 balls. Place on a baking tray covered with baking sheet.

• Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà!

👩🏻‍🍳Top tips

• Do not hesitate to make smaller rolls if you want. To so so, just reduce the baking time to 15 minutes.

💬 Frequently Asked Questions

🍲 Other bacon recipes you might like

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📋 Recipe / Recette