Cheese and Bacon Rolls (no yeast, gluten free)

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These easy to make and delicious cheese and bacon rolls are gluten free and yeast free. Learn how to make them from scratch!

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⭐ Why you'll love this recipe
🥗 What to serve these rolls with
📖 Ingredient notes
🥣 Step by step instructions
👩🏻‍🍳Top tips
💬 Recipe FAQs
🍲 Other bacon recipes you might like
📋 Recipe / Recette
Comments / Commentaires

⭐ Why you'll love this recipe

These cheese and bacon rolls are super easy to make.
Take 10 minutes to make and 20 minutes to bake.
They are the perfect side for salad or soup.
They also make a great appetizer or picnic dish.

🥗 What to serve these rolls with

I like to eat these rolls with some Leek salad or some Chunky carrot soup or some Beetroot carpaccio.

📖 Ingredient notes

a picture of all the ingredients for cheese and bacon rolls with labels

Gluten free flour. I mostly use whole rice flour to make this recipe as I like its neutral taste. But you can also use buckwheat flour or all purpose gluten free flour.
Plain unsweetened yogurt. You can either use dairy or non dairy yogurt to make these cheese and bacon rolls. Why would you want to do that because the recipe contains dairy anyway? Because you might not have any dairy plain yogurt on hand. And you might be able to tolerate just a little bit of dairy but not too much. So choose according to your own intolerances and to whatever you have on hand.
Olive oil. I recommend using extra virgin olive oil.
Grated cheese. I use Ossau-Iraty, a French sheep cheese as I can't have any cow dairy. But you can choose Emmental, Gruyere or cheddar or any other kind of grated cheese you like.
Bacon cubes. Be careful to check the ingredients before buying the bacon as it sometimes contain all kinds of additives.
Apple cider vinegar. You can also use wine vinegar.

For the quantities and complete list of ingredients for these cheese and bacon rolls, please see the recipe card below.

🥣 Step by step instructions

Heat a pan and transfer the bacon cubes in it to fry them at medium low heat.

bacon cubes frying in a cast iron skillet

In the meantime, in a large bowl, put the yogurt, olive oil, apple cider vinegar.

all the wet ingredients put together in a large bowl

Add the grated cheese and mix well with a spoon.

all the wet ingredients and grated cheese mixed together in a bowl with a spoon

Add almond flour, rice flour, baking soda and salt.

dry ingredients poured over the wet ingredients in a bowl

Add the now quite crispy bacon cubes.

cooked bacon cubes added to the mixing bowl that contains all the dough ingredients

Mix with a spoon until all ingredients are well combined.

cheese and bacon roll dough in a mixing bowl with a spoon

Using a spoon (because the dough is quite wet), divide the dough into 4 balls. Place on a baking sheet covered with parchment paper.

4 balls of dough on a baking tray covered with a baking sheet

Bake for 20-25 minutes or until they reach a golden color. Remove from oven and let cool at least 5 minutes before serving. And voilà!

a hand holding a bitten cheese and bacon roll to show the moist inside texture

👩🏻‍🍳Top tips

Do not hesitate to make smaller rolls if you want. To so so, just reduce the baking time to 15 minutes.

💬 Recipe FAQs

How to store cheese and bacon rolls?

You can store them in an airtight container in the fridge for up to 1-2 days.

Can I freeze cheese and bacon rolls?

Yes! You can freeze those bacon and cheese rolls. Wait for them to reach room temperature before putting them in the freezer. Whenever you want to eat them, take them out of the freezer a few hours upfront in order to let them thaw. Or you can put them back in the oven for a few minutes.

🍲 Other bacon recipes you might like

Did you like this recipe? Please leave a 5-star rating 🌟🌟🌟🌟🌟 on the recipe card and leave a nice review below! Tag @gohealthywithbea on Instagram and hashtag #gohealthywithbea! Also, let's stay connected on social media and continue to cook together! You can find me on Instagram, Facebook and Pinterest.