Endive (chicory) salad

Ingredients for one serving :

  • 1 endive
  • Half an apple
  • A handful of walnuts
  • A piece of cheese (here is ossau-iraty, a sheep cheese from southwestern France, but you can use Emmental, Gruyère ou Roquefort or omit completely)
  • Salt and pepper to taste
  • Dressing : olive oil and apple cider vinegar (optional: you can add a a quarter tsp of Dijon mustard to the dressing)
  1. Rince the endive, remove the tip that is kind of reddish and slice the endive.
  2. Peel (or not, as you prefer) the half apple and cut it into pieces. Also cut the walnuts and cheese into pieces.
  3. Add olive oil, apple cider vinegar, salt and pepper to taste.

Bon appétit!


One Comment

  1. Marie-Dominique Caillet

    Très bonne petite salade hivernale


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