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    Home » Recipes » Pies, quiches & tarts

    Spinach and goat cheese tart

    Published: Feb 15, 2020 · Updated: Sep 23, 2022 by Bea C. | This post may contain affiliate links | 2 Comments

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    a spinach and goat cheese quiche and a text overlay with the title
    a spinach and goat cheese quiche and a text overlay with the title

    This spinach and goat cheese tart is the best way to eat more veggies. It's delicious, simple and easy to make. This classic French dish is perfect for brunch, lunch or dinner.

    a spinach and goat cheese tart on a white paper
    Jump To / Aller directement à
    • ⭐ Why you'll love this recipe
    • 📖 Ingredient notes
    • 🔪 Step by step instructions
    • 👩🏻‍🍳Top tips
    • 💬 Frequently Asked Questions
    • 🍲 Other recipes you might like
    • 📋 Recipe / Recette

    ⭐ Why you'll love this recipe

    • This spinach and goat cheese tart is perfect to bring to a potluck.
    • Easy and quick to make.
    • A delicious way to eat more greens.
    • Classic French dish.
    • Vegetarian: so it's perfect for meatless Monday!

    📖 Ingredient notes

    all the ingredients for the spinach and goat cheese tart displayed on a kitchen counter
    • Spinach. For this recipe, I use frozen spinach. It makes things easier and quicker. Perfect for a weeknight dinner.
    • A store bought gluten free puff pastry. Yes, sometimes some things can be store bought instead of homemade. Don't need to be perfect all the time! The puff pastry gives this tart a delicious crispy texture. If you can't find any gluten free puff pastry, you can use regular gluten free pie crust. You can also make this spinach and goat cheese tart with my cassava flour pie crust.
    • Plain unsweetened yogurt. I use whatever I have on hand: either goat yogurt or sheep yogurt or even coconut yogurt.
    • Goat cheese. For this recipe, you can use a goat cheese log / buche. A couple of Crottins de chavignol (if you have access to those) sliced in two would also be a good choice.
    • Nutmeg, salt and pepper to taste. These are completely optional, just for seasoning.

    🔪 Step by step instructions

    • Roll out the puff pastry / pie crust in a 27 cm (10.6 inch) pie pan. Prick it with a fork to prevent it from inflating. Put it for 10 minutes in the oven to partially blind bake (pre-bake) it.
    a pie crust in a pie pan
    • Thaw the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.
    • Drain the spinach if needed (depending on your thawing method) and add the yogurt, nutmeg, salt and pepper to taste. Mix until well combined.
    • Spread the spinach evenly on the pie crust.
    a pie crust covered with spinach mixed with yogurt
    • Slice the goat cheese log (remove the cheese skin if necessary, depending on the kind of cheese you're using).
    6 slices of goat cheese log
    • Add the slices of goat cheese log on top of the spinach.
    spinach and goat cheese tart with 6 goat cheese log slices on top
    • Bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm. Bon appétit !
    a spinach and goat cheese tart on a wooden kitchen table

    👩🏻‍🍳Top tips

    Serve this spinach and goat cheese tart with a salad or vegetable soup and you have a veggie packed meal.

    💬 Frequently Asked Questions

    How to store this spinach and goat cheese tart

    If you have any leftovers, store them in an airtight container in the fridge for up to 2 days.

    How to reheat this spinach and goat cheese tart?

    It can be reheated in a microwave oven in just a few seconds. For that, place your tart on a microwave-safe plate and heat it at high temperature for a few seconds. This is the quickest way to do it but it tends to get the pie crust a little soggy. If you have the time to do so, the best way to reheat this tart is definitely in the oven. Preheat oven to 350°F (180°C) and heat your tart for about 10 minutes.

    🍲 Other recipes you might like

    • Pumpkin and spinach quiche (AIP, paleo, vegan)
    • Tuna dip with cream cheese
    • Beetroot and Feta Salad
    • Butternut squash and chickpea salad with feta

    Did you make this recipe? Please leave a star rating on the recipe card and leave a review below! Tag @gohealthywithbea on Instagram and hashtag #gohealthywithbea! Also, let's stay connected on social media and continue to cook together! You can find me on Instagram, Facebook and Pinterest

    📋 Recipe / Recette

    a spinach and goat cheese tart on a white paper

    Spinach and goat cheese tart

    Author: Bea C.
    A quick and easy to make French dish.
    5 from 3 votes
    Print Recipe Pin Recipe
    Coconut free recipe icon
    Egg free recipe icon
    an icon with the letters G and F to label gluten free recipes
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine French
    Servings 6 servings
    Calories 265 kcal

    Ingredients
     

    • 1 puff pastry gluten free, store bought or use my cassava flour pie crust
    • 500 grams frozen spinach (1.1 pounds)
    • 125 grams (½ cup) plain yogurt of your choice (I usually take goat yogurt but coconut yogurt also works perfectly)
    • 6 slices of goat cheese log (also called buche)
    • Pinch of nutmeg
    • Pinch of sea salt
    • Pepper to taste

    Instructions
     

    • Preheat oven to 410° F (210°C)
    • Roll out the puff pastry / pie crust in a 27 cm (10.6 inch) pie pan. Prick it with a fork to prevent it from inflating. Put it for 10 minutes in the oven to partially blind bake (pre-bake) it.
    • Thaw the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.
    • Drain the spinach if needed (depending on your thawing method) and add the yogurt, nutmeg, salt and pepper to taste. Mix until well combined.
    • Spread the spinach evenly on the pie crust.
    • Slice the goat cheese log (remove the cheese skin if necessary, depending on the kind of cheese you're using).
    • Add the slices of goat cheese log on top of the spinach.
    • Bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm. Bon appétit !

    Notes

    Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

    Nutrition facts per serving

    Calories: 265kcalCarbohydrates: 23gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 3mgSodium: 177mgPotassium: 346mgFiber: 3gSugar: 2gVitamin A: 9803IUVitamin C: 5mgCalcium: 138mgIron: 3mg
    Tried this recipe?Mention @gohealthywithbea and tag #gohealthywithbea!
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    More Pies, quiches & tarts

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    • AIP Pie Crust
    • Cassava flour pie crust

    Reader Interactions

    Comments

    1. Jamie Lin

      February 16, 2020 at 6:04 pm

      Sounds divine!

      Reply
      • gohealthywithbea

        February 16, 2020 at 11:11 pm

        Thank you so much! Let me know if you try it.

        Reply

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    ABOUT BEA, recipe creator, HHC, CGP

    Hello! I’m Bea, a holistic health coach, certified gluten free practitioner and recipe creator. I'm also a French woman who has been diagnosed with ankylosing spondylitis and decided to heal herself naturally after many years of strong painkillers. Here, I'm telling you about my journey that allowed me to stop all medication, hoping that it will inspire you. I'm also sharing my recipes, to show you that "free from" food can be delicious. Read more about Bea

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