Spinach and goat cheese pie

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Here is one of my « I’m being lazy today » recipes.

Ingredients :

  • 1 store bought gluten-free pie crust
  • 1.1 pounds (500g) frozen spinach
  • 3.5 oz (100g) plain yogurt of your choice (I usually take goat yogurt but today, as I was being extremely lazy and didn’t want to go out to buy some, I just took what I had in my fridge, aka non dairy yogurt and it worked out perfectly)
  • 5 (or more) slices of goat cheese log (buche)
  • Pinch of nutmeg
  • Salt and pepper to taste
  1. Preheat oven to 410° F (210°C)
  2. Defreeze the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.
  3. Drain the spinach if needed (depending on your defreezing mode) and add the yogurt, nutmeg, salt and pepper to taste.
  4. Roll out the pie crust in a 27cm/10.6in diameter pie tin. Prick the pie with a fork to prevent it from inflating. Spread the spinach evenly on the pie crust.
  5. Add the slices of goat cheese log on top of the spinach and bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm.

Bon appétit !


  1. Sounds divine!


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