Spinach goat cheese tart (gluten free, vegetarian)

This vegetarian gluten free spinach and goat cheese tart is the best way to eat more veggies! It's delicious, simple and easy to make.

Ingredients for gluten free spinach and goat cheese tart

• Frozen spinach
• A store bought gluten free puff pastry : yes, sometimes some things can be store bought instead of homemade. Don't need to be perfect all the time! The puff pastry gives this tart a delicious crispy texture. If you can't find any gluten free puff pastry, you can use regular gluten free pie crust.
• Plain yogurt of your choice
• Goat cheese log / buche
• Nutmeg, salt and pepper to taste

How to make this spinach and goat cheese tart

Thaw the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.

Drain the spinach if needed (depending on your defreezing mode) and add the yogurt, nutmeg, salt and pepper to taste. Mix until well combined.

Roll out the puff pastry / pie crust in a 27cm/10.6in diameter pie tin. Prick the pie with a fork to prevent it from inflating.

Spread the spinach evenly on the pie crust.

Slice the goat cheese (remove the cheese skin if necessary, depending n the kind of cheese you're using)

Add the slices of goat cheese log on top of the spinach.

Bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm.
Bon appétit !

Other recipes you might like

• Pumpkin and spinach quiche (AIP, paleo, vegan)
• Chicken muffins (Coconut free, AIP, paleo)
• Belgian endive salad (gluten free, vegetarian)
• Tuna dip with goat cheese

Gluten free spinach and goat cheese tart

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Recipe by gohealthywithbea.com - http://www.gohealthywithbea.com Course: Main dishesCuisine: FrenchDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

25

minutes

Ingredients

• 1 store bought gluten-free puff pastry

• 1.1 pounds (500g) frozen spinach

• ½ cup (125g) plain yogurt of your choice (I usually take goat yogurt but coconut yogurt also works perfectly)

• 6 (or more if you want) slices of goat cheese log (buche)

• Pinch of nutmeg

• Salt and pepper to taste

Instructions

• Preheat oven to 410° F (210°C)
• Thaw the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.
• Drain the spinach if needed (depending on your defreezing mode) and add the yogurt, nutmeg, salt and pepper to taste. Mix until well combined.
• Roll out the puff pastry / pie crust in a 27cm/10.6in diameter pie tin. Prick the pie with a fork to prevent it from inflating. Spread the spinach evenly on the pie crust.
• Add the slices of goat cheese log on top of the spinach.
• Bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm.
  Bon appétit !

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