This vegetarian gluten free spinach and goat cheese tart is the best way to eat more veggies! It's delicious, simple and easy to make.
- Frozen spinach
- A store bought gluten free puff pastry : yes, sometimes some things can be store bought instead of homemade. Don't need to be perfect all the time! The puff pastry gives this tart a delicious crispy texture. If you can't find any gluten free puff pastry, you can use regular gluten free pie crust.
- Plain yogurt of your choice
- Goat cheese log / buche
- Nutmeg, salt and pepper to taste
How to make it
Thaw the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.
Roll out the puff pastry / pie crust in a 27cm/10.6in diameter pie tin. Prick the pie with a fork to prevent it from inflating.
Spread the spinach evenly on the pie crust.
Slice the goat cheese (remove the cheese skin if necessary, depending n the kind of cheese you're using)
Add the slices of goat cheese log on top of the spinach.
Bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm.
Bon appétit !