I’ve said it before, with this “free from” diet, for me, the trickiest meal is breakfast.
Ever since I found out I had to quit eating chicken eggs because of my intolerance, having a savory breakfast has been hard. I admire those who can easily have dinner leftovers for breakfast. I just can’t. But I have realised that sweet potato breakfast hash suits me really well in the morning.
I mostly do this on weekends so I can take my time to prepare it and eat it right away when it has been freshly made. Then I will eat the leftovers (if there are any) on the next day.