Potato Gratin with Bechamel

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Ingredients :

  • 2.2 pounds (1kg) potatoes
  • 2 cups (50 cl) Bechamel sauce (click here to see the recipe)
  • 1 cup (150g) grated cheese of your choice (gruyère…)
  • 1 clove garlic minced
  1. Preheat oven to 410°F (210°C)
  2. Peel the potatoes, rince them in cold water and slice them very thin.
  3. Transfer the potatoes to a baking dish.
  4. Add minced garlic to the Bechamel sauce
  5. Pour the Bechamel sauce over the potatoes. Add grated cheese all over the potatoes, bake for about 45-60 minutes and voilà! Serve warm.

Bon appétit!

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