- 2.2 pounds (1kg) potatoes
- 2 cups (50 cl) Bechamel sauce (click here to see the recipe)
- 1 cup (150g) grated cheese of your choice (gruyère…)
- 1 clove garlic minced
- Preheat oven to 410°F (210°C)
- Peel the potatoes, rince them in cold water and slice them very thin.
- Transfer the potatoes to a baking dish.
- Add minced garlic to the Bechamel sauce
- Pour the Bechamel sauce over the potatoes. Add grated cheese all over the potatoes, bake for about 45-60 minutes and voilà! Serve warm.