Gluten free Potato Gratin with Bechamel

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Gluten free Potato Gratin with Bechamel

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Recipe by gohealthywithbea.com – http://www.gohealthywithbea.com Course: Main dishesCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • 2.2 pounds (1kg) potatoes

  • 2 cups (50 cl) Bechamel sauce (click here to see the recipe)

  • 1 cup (150g) grated cheese of your choice (gruyère…)

  • 1 minced garlic clove

Instructions

  • Preheat oven to 410°F (210°C)
  • Peel the potatoes, rince them under cold water and slice them very thin.
  • Transfer the potatoes to a baking dish.
  • Add minced garlic to the Bechamel sauce
  • Pour the Bechamel sauce over the potatoes. Add grated cheese all over the potatoes, bake for about 45-60 minutes and voilà! Serve warm.
    Bon appétit!

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