Gluten free Potato Gratin with Bechamel
Course: Main dishesCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
45
minutesIngredients
2.2 pounds (1kg) potatoes
2 cups (50 cl) Bechamel sauce (click here to see the recipe)
1 cup (150g) grated cheese of your choice (gruyère…)
1 minced garlic clove
Instructions
- Preheat oven to 410°F (210°C)
- Peel the potatoes, rince them under cold water and slice them very thin.
- Transfer the potatoes to a baking dish.
- Add minced garlic to the Bechamel sauce
- Pour the Bechamel sauce over the potatoes. Add grated cheese all over the potatoes, bake for about 45-60 minutes and voilà! Serve warm.
Bon appétit!
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