Name: Scalloped Potatoes with gluten free Bechamel
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2.2 pounds (1kg) potatoes; 2 cups (50 cl) Bechamel sauce (click here to see the recipe); 1 cup (150g) grated cheese of your choice (gruyère...); 1 garlic clove

Spread the love

4
Yum
4
Shares

Jump to Recipe Print Recipe

Scalloped Potatoes with gluten free Bechamel

0 from 0 votes

Recipe by gohealthywithbea.com - http://www.gohealthywithbea.com Course: Main dishesCuisine: FrenchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2.2 pounds (1kg) potatoes
2 cups (50 cl) Bechamel sauce (click here to see the recipe)
1 cup (150g) grated cheese of your choice (gruyère...)
1 garlic clove

Instructions

Preheat oven to 410°F (210°C)
Peel the potatoes, rince them under cold water and slice them very thin and transfer them to a baking dish.
Peel and mince the garlic clove and add it to the Bechamel sauce
Pour the Bechamel sauce over the potatoes. Add grated cheese and mix everything.
Bake for about 45 minutes or until the potatoes are tender and they have a nice golden color and voilà! Serve warm.
Bon appétit!