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–+ servings
shallot sauce in a white bowl and a shallot next to it
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5 from 28 votes

Shallot sauce for steak

A super easy sauce to go with your steak
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Sauce
Cuisine: French
Suitable for Diet: Gluten Free, Low lactose diet
Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Paleo, Vegan, Whole30
Servings: 2 servings
Calories: 130kcal
Author: Bea C.

Equipment

Ingredients

Weights - Cups

Instructions

  • Peel and finely slice the shallots. Transfer them in a small saucepan.
  • Add the olive oil and let it cook on very low heat for about 30 minutes or until shallots get a nice golden color. And voilà! Serve immediately with steak.
    Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 130kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 6mg | Potassium: 167mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg