Instructions

• Cut the ends off the zucchini and use a spiralizer to create zucchini noodles.
• Heat a wok or large frying pan (no need to add any oil), once it is hot, place the zucchini noodles there for 2 minutes just to heat them up. Don’t let them cook too long or they will start loosin their water and loose their noodle aspect. Transfer zucchini noodles to a bowl.
• Cut your tomatoes in half and place into the bowl with the zucchini. 
• Add the pesto to the bowl. Mix all of the ingredients together until well combined. And voilà! Serve immediately.
  Bon appétit !