Endive and ham gratin is such a classic I had to make a gluten free version of it. This recipe is a good trick to make your kids (or even adults) eat more veggies as the main ingredient is endive but it really doesn’t really taste like it with the cheesy bechamel sauce and the ham wrapped around each endive. Hope you will enjoy this recipe.
Endive and ham gratin with gluten free bechamel sauce
Course: Main dishesCuisine: Gluten freeDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
4 endives
4 slices of cooked ham
2 cups (50 cl) Bechamel sauce (click here for the recipe)
1 cup (150g) grated cheese of your choice (gruyère…)
Instructions
- Rince the endives and cut the reddish end. Cook them for about 10 minutes in a steamer or in boiling water.
- Preheat oven to 410°F (210°C)
- Roll each endive in a ham slice and put them in a baking dish.
- Prepare the bechamel sauce and add half of the grated cheese to it. Mix well with a whip.
- Pour the Bechamel sauce over the endives. Add the rest of grated cheese all over the endives, bake for about 30 minutes or until it gets a nice golden color and voilà! Serve warm.
Bon appétit !
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