This sweet potato breakfast bowl will be perfect for those who like a healthy, sweet and filling breakfast. You can of course modify the fruits used on this recipe according to the season and what you have on hand.
Sweet potato breakfast bowl (AIP, paleo, vegan)
Course: BreakfastDifficulty: Easy1
serving10
minutesIngrEdients
1 cup (230 g) of steam cooked sweet potato (peel and cut the sweet potato into cubes and cook in a steamer for about 25 minutes. I advise you to do this the day before or just use some leftover cooked sweet potato).
2-3 Tbsp lemon juice
1 banana (or only half a banana, according to your appetite)
a handful of blueberries (fresh if in season or frozen)
a handful of raisins or dried cranberries
1 Tbsp lemon zest
Pinch of cinnamon
Instructions
- In a bowl, mash the sweet potato with a fork and add the lemon juice. Mix until well combined.
- Peel and slide the banana. Put the pieces of banana, the raisins (or dried cranberries) and blueberries on top of the mashed sweet potato.
- Sprinkle lemon zest and cinnamon on top of your bowl. Voilà! It’s ready.
Bon appétit !
Did you make this recipe?
Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea
Like this recipe?
Follow us @Go Healthy With Bea on Pinterest
Like this recipe?
Like us on Facebook
