Coconut free chicken curry (AIP, paleo)

Coconut free chicken curry, an easy recipe that is ready in about 25 minutes. Boneless chicken breast simmered in a rich sauce with AIP compliant spices make a delicious chicken curry for the whole family.

Considering that both tomatoes and many spices are forbidden on the AIP diet, creating an AIP compliant coconut free chicken curry was tricky. But with so many people intolerant to coconut I had to find a solution.

The biggest challenge was to replace both the tomatoes and coconut milk that are usually used in an Indian curry. Funny thing, I came up with this idea as I was eating my coconut chicken curry served with steamed cooked sweet potatoes. Thankfully, I had some leftover cooked sweet potatoes so it was very easy to try my idea out the next day.

Ingredients

• boneless, skinless chicken breast
• raisins
• onion
• oil of your choice
• bone broth (or water if you don’t have any bone broth)
• steamed cooked sweet potato
• pinch of salt
• chopped coriander/cilantro or parsley
• spices

Please note that this recipe has been created for people on an AIP diet which doesn't allow all spices. Although I am not an AIPer myself I love this recipe the way it is. But if you are not on an AIP diet and want to spice it up a little bit more, feel free to add a pinch of Cayenne or black pepper or cumin.

Again, if you are not an AIPer, you can also use a store bought spice mix like strong Madras curry. But you have to know that spice mixes might contain casein (milk protein) or other things. Yes you have read correctly: casein in a spice mix! Luckily, it should be written on the package. But you have to think about checking the package for this kind of ingredients. Since I have discovered this, I prefer to make my own mixes.

As I often do, the recipe here is a one serving recipe. This way, it is very easy to multiply to get the number of servings that is convenient for you.

Other chicken recipes

• you can try these savory muffins: Chicken muffins (Coconut free, AIP, paleo)
• or these delicious Chicken kabobs (Coconut free, AIP, paleo)
• or this hearty Chicken noodle soup (Coconut free, AIP, paleo)
• and this super easy and quick Chicken and cashew nuts stir fry (gluten free, paleo)

Coconut free chicken curry (AIP, paleo)

4 from 6 votes

Recipe by gohealthywithbea.com - http://www.gohealthywithbea.com Course: Main dishesCuisine: IndianDifficulty: Easy

Servings

1

serving

Prep time

25

minutes

Ingredients

• 1 boneless, skinless chicken breast

• ¼ cup (40 g) raisins

• ⅓ cup onion (about ½ medium onion)

• 1 tsp oil of your choice

• ½ cup (125 ml) bone broth (or water if you don’t have any bone broth)

• ½ cup (95 g) steamed cooked sweet potato

• ½ tsp ground turmeric

• Pinch of ground cinnamon

• Pinch of ground ginger

• Pinch of ground cloves

• Pinch of salt

• Optional

• 1 Tbsp chopped coriander/cilantro or parsley

Instructions

• In a blender combine the sweet potato and bone broth (or water). Blend until well combined.
• Dice the onion. Heat 1 tsp oil in a medium sized skillet over medium-high heat. Add the onion and saute for 3-5 minutes or until onions are beginning to get golden.
• In the meantime, cut the chicken breast into cubes and add it to the skillet. Cook, stirring often, for about 2-3 minutes. Then add the raisins, sweet potato sauce, turmeric, cinnamon, ginger,cloves and salt. Let it cook for about 5 more minutes, stirring regularly. Right before serving, add the cilantro or parsley. And voilà! If you are on an AIP, paleo or whole30 diet you can serve this with cauliflower rice (regular rice if you’re not on one of these diets) or with spinach.
  Bon appétit !

Did you make this recipe?

Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea

Like this recipe?

Follow us @Go Healthy With Bea on Pinterest

Like this recipe?

Like us on Facebook