Before finding out that I am allergic to gluten and cow dairy, veal blanquette (yet another French traditional recipe) was my absolute favorite meal. So it was unthinkable for me not to be able to eat it anymore. That’s why my mother, who is an incredible cook (but who thinks that she’s not…) came up with this revised version of the traditional recipe to make sure that I won’t feel left out on family lunches. Hope you will enjoy this recipe as much as I do!
I’m Bea, a French woman who has been diagnosed with ankylosing spondylitis and decided to heal herself naturally after many years of strong painkillers.