This extremely easy party recipe requires only 3 ingredients and is prepared in less than five minutes.
Tuna and fresh goat cheese dip (gluten free)
Course: AppetizersCuisine: Gluten freeDifficulty: Super easyServings
4
servingsTotal time
5
minutesIngredients
6.5 oz (185g) (drained weight) canned tuna
1/2 cup (90g) fresh goat cheese
4 to 6 Tbsp lemon juice (adjust according to your taste)
Instructions
- In a bowl, mash together the tuna and goat cheese with a fork.
- Add the lemon juice, mix well and voilà! You can serve with vegetable sticks and/or with tortilla chips.
Bon appétit!
Notes
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