This liver with blueberries recipe is a traditional French recipe with a quarantine twist!
Most commonly in France, you will find liver recipes where you just grill the liver like you would grill a steak and you add either wine vinegar or raspberry vinegar with some parsley.
I don’t use wine vinegar anymore because I have replaced it with apple cider vinegar. And I didn’t have any raspberry vinegar, so I thought why not use some fresh or frozen raspberries to go with this liver? But again I didn’t have any so I took what I had on hand: frozen blueberries and it turned out really good. And there you go, a new recipe!
So in the end, I’m starting to think that the bright side of not being able to get everything we want during this quarantine makes us more creative. But enough talking and here is the recipe.