Bacon Wrapped Prunes

A bunch of bacon wrapped prunes on a white dish and a bowl full of prunes and toothpicks in the background

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4.98 from 47 votes

A super easy 2 ingredient recipe.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer

Cuisine: French

Suitable for Diet: Gluten Free, Low lactose diet

Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Paleo, Whole30

Servings: servings

Calories: 28kcal

Author: Bea C.

Equipment

Ingredients

20 prunes pits removed
10 slices bacon cut in half

Instructions

Preheat oven to 410°F (210°C)
Wrap each prune in a slice of bacon and secure with a toothpick.
Put the bacon wrapped prunes on a baking sheet and bake for 10-15 minutes or until bacon is browned and crispy. And voilà! Wait for your bacon wrapped prunes to cool down a notch before serving (otherwise you and your guests will burn your tongue).
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

The easiest way to pit a prune is to use a small paring knife. cut a line lengthwise down each prune. Gently press the prune, the pit should come out by itself, if not, gently pull the prune open and remove the pit. You can also buy pre-pitted prunes which makes prep time go much faster.

You can store them in an airtight container in the fridge for up to 2 days.

Nutrition