If you're looking for truly safe gluten free bakeries in Paris, you're in the right place. While more and more bakeries offer gluten free options, only a handful of bakeries in Paris are 100% gluten free. When they only use gluten free flours in the kitchen, it significantly lowers the risk of cross-contamination for people with celiac disease.
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As a local, I regularly visit and update this list to reflect closures and new openings. Below, you'll find the complete list of dedicated gluten free bakeries in Paris and what to expect before you go.
If you're planning your trip, you can also read my full guide on how to eat gluten free in Paris safely.
Whether you are looking for a gluten free bread, croissant, viennoiserie or cakes here are listed all the gluten free bakeries in Paris.
If you're planning your trip, you may also want to read my full guide on how to eat gluten free in Paris, where I explain how to order safely in French, and what to expect in traditional restaurants. And if you're looking for sit-down dining options beyond bakeries, I've also put together an updated list of gluten free restaurants in Paris. Together, these guides will help you navigate Paris with confidence - from morning croissants to dinner reservations. Still have some questions after reading these guides? Learn more about my Personalized Gluten-Free Paris Travel Planning services.
Looking for an immersive experience? Check out my gluten free food tour in Paris to discover French gastronomy beyond bread and croissants.
What Makes a Bakery Truly Celiac Safe?
For a bakery to be considered truly celiac safe, the entire kitchen and shop must be 100% dedicated gluten free, with no gluten ingredients used on the premises. This eliminates the risk of cross-contamination through airborne flour particles, shared utensils, gluten free breads sitting unprotected next to "regular" breads...
Some "regular" bakeries offer gluten free items prepared without gluten ingredients but that are made in a mixed kitchen and then sold, unprotected in a mixed shop. While this may be suitable for those with mild sensitivity, it is not safe for celiacs.
That's why in order to stay safe, celiacs should stick to 100% dedicated gluten free bakeries while visiting Paris.
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100% Dedicated Gluten Free Bakeries in Paris
Chambelland
Chambelland is one of the first gluten free bakeries in Paris. It currently has 2 shops and a corner store in Paris. You can also order online on their website. They serve cakes, muffins and tarts but they are mostly famous for their breads. They offer some gluten sourdough loaves, which is great for those who are, like me, both gluten and yeast free. Everything is 100% gluten free and they also have some lactose free and vegan options.
Locations :
- 43 rue Brochant 75017 Paris
- 14 rue Ternaux 75011 Paris
- Some of their products are also sold at the organic grocery store "Bien épicerie bio" : 61, rue de la Pompe 75016 Paris
Noglu
Noglu is one of the first gluten free bakeries / coffee shops that opened in Paris. There, you can buy gluten free breads, brioche, croissants and a large choice of cakes either to go or you can have a seat in the shop to enjoy your baked goods. They offer many vegan options.
Locations :
- 69, rue de Grenelle 75007 Paris
- 15, rue Basfroi 75011 Paris
Copains
Copains is another 100% gluten free bakery. They offer many kinds of gluten free breads, croissants and a large choice of cakes. They also have many lactose free or vegan options. You can also order a delivery through their website.
Locations :
- 9, avenue de l'Opéra 75001 Paris
- 60, rue Tiquetonne 75002 Paris
- 29, rue des Blancs Manteaux 75004 Paris
- 36, rue des Rosiers 75004 Paris
- 24, rue Soufflot 75005 Paris
- 18, rue de Buci 75006 Paris
- 68, rue des Saints-Pères 75006 Paris
- 148, rue de Rennes 75006 Paris
- 5, rue Royale 75008 Paris
- 40, rue Oberkampf 75011 Paris
- 51, rue du Faubourg Saint Antoine 75011 Paris
- 26, rue Linois (Beaugrenelle) 75015 Paris
- 90, avenue Victor Hugo 75016 Paris
- 61, rue Legendre 75017 Paris
- 83, rue de Courcelles 75017 Paris
- 8, rue des Abbesses 75018 Paris
La Manufacture du sans gluten
La Manufacture du sans gluten is another 100% gluten free bakery. They offer gluten free breads, croissants and cakes.
Location: 51, rue des Trois Frères 75018 Paris
Clémentine Oliver (click and collect only)
Clémentine Oliver is a highly praised 100% gluten free bread maker and baker who works with Parisian palaces. The apple hasn't fallen far from the tree as both her grand-father and father are famous French chefs. She specialized in gluten free bread making and baking due to her own high sensitivity to gluten.
Collect your order at : 13, rue Georges Auric 75019 Paris
Maison Plume
Maison Plume is a 100% gluten-free and sugar free patisserie. Here you will find all kinds of patisserie from "gourmet patisserie" to cookies. No bread is sold here.
Location: 61, rue Charlot 75003 Paris
Where to Find Gluten Free Croissants in Paris
You can find gluten free croissants and pains au chocolat ("chocolate croissants" as some foreigners say) at:
- Copains
- Noglu
- La Manufacture du sans gluten
Prices for gluten free pain au chocolat at those places vary from 2,90 € to 9 €.
You can also find croissants and pains au chocolat at Paul. Paul is not a dedicated gluten free bakery, it only sells a couple of gluten free items. To make sure that there is no cross-contamination, they are prepared in a separate factory, then packaged in individual sealed plastic bags and stay packaged until sold.
Map of Gluten Free Bakeries in Paris
Here is my updated map of dedicated gluten free bakeries in Paris.
Tips Before Visiting a Gluten Free Bakery in Paris
- Check opening hours carefully. Gluten free bakeries in Paris tend to open later in the day than "regular" bakeries and to close earlier. So make sure to check their opening hours before going.
- Go early. Don't wait for the end of the day to go buy your favorite gluten free baked goods, they will most likely be sold out at the end of the day.
- Consider pre-ordering. Most bakeries allow advance orders. Planning ahead ensures you don't miss out on the pastries you came for.
- Don't overstock. Breads, croissants and pastries always taste better when freshly baked. For a better experience, consider going to the bakery every day to buy only what you need for the day and come back the next day for more. That piece of advice goes for everyone, even those eating traditional breads. That's why most French people buy fresh bread every day.
FAQs
In France, "sans gluten" (gluten free) can simply mean that a product does not contain gluten ingredients. But it does not guarantee protection from cross-contamination. That's why, in order to stay safe, I highly recommend that celiacs stick to dedicated gluten free restaurants and bakeries while traveling in France.
I highly recommend that celiacs stick to 100% dedicated gluten free bakeries where there is no risk of cross-contamination.
Yes. Gluten free bakeries are very expensive in Paris. Gluten free breads, pastries, and croissants often cost 3 to 5 times more than "regular" breads and pastries. Gluten free croissants and pain au chocolat are more expensive while half the size of regular ones.
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