Peel and finely slice the shallots. Transfer them in a small saucepan.
Add the olive oil and let it cook on very low heat for about 30 minutes or until shallots get a nice golden color. And voilà! Serve immediately with steak.Bon appétit !
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.