French Hot Chocolate without cocoa powder
Learn how to make hot chocolate without cocoa powder. It's super easy and simple!
Servings: 2 servings
Calories: 453kcal
Equipment
Ingredients
- 5.3 oz dark chocolate (150 g)
- 1 cinnamon stick or vanilla bean
- 500 ml water
Optional :
- Pinch of unrefined sugar according to taste and depending on how dark the chocolate you're using is.
- Pinch of fleur de sel
Instructions
- Put the chocolate, cinnamon stick and water in a saucepan over medium heat.
- Optional step: add a pinch of fleur de sel to your saucepan, at the beginning of the cooking process, to enhance the flavors and give it a luxury touch.
- Let it cook while stirring regularly until the chocolate is completely melted and your beverage is hot.
- Fish the cinnamon stick out of the saucepan. Taste the hot chocolate and, if necessary, add the optional unrefined sugar and serve in 2 mugs.Voilà!Bon appétit!
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
To make this hot chocolate foamy, blend it for 2 minutes with an immersion blender.
Nutrition
Calories: 453kcal | Carbohydrates: 36g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 544mg | Fiber: 9g | Sugar: 18g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 9mg