Easy Shrimp Grapefruit Appetizer Salad Cups
An easy 4 ingredient recipe for a cold appetizer.
Servings: 2 servings
Calories: 209kcal
Equipment
Ingredients
- 1 pink grapefruit
- 200 grams shrimp cooked (0.4 pounds)
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon balsamic vinegar
Instructions
- Using a sharp knife, cut the skin and all of the bitter white pith off the grapefruit. Working over a bowl, cut in between the membranes to release the sections. Add those sections to a salad bowl.
- Add shrimps, olive oil and balsamic vinegar to the salad bowl. Mix the salad to make sure it is well coated with dressing. And voilà! Serve immediately. Bon appétit!
Notes
- The secret to instantly transform this very simple and super easy cold shrimp appetizer into a "fancy appetizer to impress" is to serve it in beautiful glasses.Here I'm using, coupe glasses but you can use stemless wine glasses or any other kind of glasses. Just pick the most beautiful ones you have on hand.Same with the cutlery: select your best looking forks to serve it with. I recommend using small cutlery.
- Do not hesitate to add a few leaves of parsley, dill or cilantro (coriander) to add a beautiful finish to your glasses.
Nutrition
Calories: 209kcal | Carbohydrates: 15g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 161mg | Sodium: 121mg | Potassium: 446mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1472IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 1mg