Bacon Wrapped Prunes
A super easy 2 ingredient recipe.
Servings: 20 servings
Calories: 28kcal
Equipment
Ingredients
- 20 prunes pits removed
- 10 slices bacon cut in half
Instructions
- Preheat oven to 410°F (210°C)
- Wrap each prune in a slice of bacon and secure with a toothpick.
- Put the bacon wrapped prunes on a baking sheet and bake for 10-15 minutes or until bacon is browned and crispy. And voilà! Wait for your bacon wrapped prunes to cool down a notch before serving (otherwise you and your guests will burn your tongue). Bon appétit !
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
The easiest way to pit a prune is to use a small paring knife. cut a line lengthwise down each prune. Gently press the prune, the pit should come out by itself, if not, gently pull the prune open and remove the pit. You can also buy pre-pitted prunes which makes prep time go much faster.
You can store them in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 73mg | Fiber: 1g | Sugar: 4g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg